Recipes And How To Make Bakpia Filled With Milk Cheese That Is Special, Delicious And Delicious

Bakpia or milk cheese pia this time is very special and appetizing.

Why not, this cake is made of skin that is layered with a texture that is so fragile, it will fall apart when you put it in your mouth. The taste of this cake is certainly so delicious and delicious. Where this cake is very suitable as a snack in the afternoon or as a treat when entertaining guests.

How to make it easy and practical, as a guide when making it below, we present the recipe and how to make a special, delicious and delicious milk cheese bakpia for you.

recipes and how to make bakpia filled with milk cheese that is special, delicious and delicious

Recipe Name

Recipes and How to Make Bakpia Filled with Milk Cheese which is Special, Delicious and Delicious

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:1 hour 30 minutes

Number of Servings

20 pieces

Ingredients Needed To Make Bakpia Filled With Milk Cheese That Is Special, Delicious and Delicious

Bakpia outer shell with milk cheese filling

150 grams of medium protein flour
100 grams of low protein flour
1/2 teaspoon salt
30 grams of powdered sugar
60 grams of unsalted butter
125 grams of water

Skin Ingredients in Bakpia Filled with Milk Cheese

100 grams of unsalted butter
150 grams of medium protein flour
Ingredients for Milk Cheese Bakpia
50 grams of powdered milk
65 grams of unsalted butter
50 grams of parmesan cheese
1/4 teaspoon salt
100 grams grated cheddar cheese
200 grams of liquid sugar
100 grams of triangular flour

How to Make Bakpia Filled with Milk Cheese that is Special, Delicious and Delicious

How to Make Milk Cheese Bakpia Filling

The first step is to beat the butter, liquid sugar and salt first. Beat until everything becomes soft.
Add or enter the flour and milk powder while sifted and stirred evenly.
Also add parmesan cheese and cheddar cheese. Stir until evenly distributed.
Cool about 15 minutes in the refrigerator.
Weigh the contents of each as much as 25 grams. The round shape of the contents. Then chill again.

Also Read Recipes and How to Make a Delicious, Delicious and Delicious Black Forest Caramel Cream Cake

How to Make Skin and Process Bakpia Filled with Milk Cheese

Mix the ingredients for the outer shell, such as flour, powdered sugar and salt. Stir until evenly distributed.
Add water little by little. Then knead until the dough is smooth.
Add unsalted butter. Knead until the dough becomes smooth.
Refrigerate for 15 minutes. Weigh the dough as much as 30 grams each. If you have set it aside.
Mix flour and unsalted butter that has been prepared for deep skin. Stir until evenly distributed.
Weigh the dough as much as 15 grams each. Round shape.
Roll out the outer skin dough. Then put the dough in. Close it. Then, round shape.
Roll out the dough thinly lengthwise. Then roll. Roll again lengthwise, then roll again.
Roll out the dough thinly. Then fill in. Round shape. Next, flatten and store on a baking sheet that has been smeared with margarine.
Cut the top of the dough using a cutter.
Oven the dough for about 15 minutes at a temperature of about 180 degrees Celsius until half cooked or yellowish brown.
Turn the dough over, and return to the oven for 20 minutes until fully cooked. If it is cooked, remove and cool.
Prepare a serving plate, then serve or serve the cooked bakpia on a serving plate.