Recipes And How To Make A Special And Delicious Pandan Rice Flour Layer Cake

The aroma and taste of pandan in this layer cake is ready to shake your tongue. The delicious taste and chewy and soft texture will make you addicted.

Serve this pandan rice flour cake in the midst of your beloved family. You can easily make this cake at home. How to make it simple and the materials needed are practical and easy to obtain.

To make it easier for you when making it, here we present a recipe and how to make a special and delicious pandan rice flour cake.

Recipe Name

Recipes and How to Make a Special and Delicious Pandan Rice Flour Cake

4.9 635

Cooking Time

Preparation:20 minutes

Cook:1 hour

Total:1 hour 20 minutes

Number of Servings

24 Pieces

Ingredients for Special and Delicious Pandan Rice Flour Cake Ingredients

• 300 grams of rice flour
• 2 pandan leaves
• 800 ml thick coconut milk
• 150 grams of starch
• 350 grams of sugar
• Enough green coloring
• 1 1/2 tablespoons margarine
• 1 teaspoon salt

How to Make a Special and Delicious Pandan Rice Flour Cake

How to Make Pandan Rice Flour Cake Dough

1. The first step you have to do is prepare the pan. Then enter the coconut milk that you have prepared into the pan. Boil the coconut milk and add the salt and pandan leaves that you previously cleaned. Stir gently until the coconut milk boils and you can smell the aroma. When it boils, you can immediately lift and filter it.
2. After that, cook the coconut milk again using low heat. Put the sugar that you have prepared into the coconut milk. Stir until smooth until sugar dissolves. If so, turn off the stove and set aside first.
3. Take a bowl and mix the rice flour along with the starch in the bowl. Slowly pour the boiled coconut milk into the rice flour and starch mixture. Knead or knead the dough until it is smooth and soft.
4. Divide the dough into two parts. Then add green food coloring to one of the doughs. Stir until the dough is even. For the other dough, leave it white.

Also Read Recipes and How to Make Baked Banana Sponge Cakes that are Soft, Homely and Delicious

How to Make Pandan Rice Flour Layer Cake

1. Prepare a baking sheet, grease it with enough oil or butter, then put a plastic mat.
2. Heat the pan in the steamer. After the baking sheet is hot, take the white dough and pour the white dough as much as approximately 1 tablespoon of vegetables. Steam a few moments until the dough hardens or for about 5 minutes.
3. Next, pour the green dough on top of the white dough. Steam again for about 5 minutes or until the dough hardens.
4. Pour the white mixture back on top. Steam until hardened. Please do the same steps by pouring the dough alternately until the dough runs out.
5. When all the dough is used up, you can steam it for about 10 minutes or until the dough is completely cooked.
6. Once cooked, you can let it sit for a while or until the cake cools down. Then remove from the pan and cut into pieces first to the size or shape according to your taste. Only after that you can immediately serve it on a place or serving plate that has been prepared.
7. Pandan rice flour cake is ready to be enjoyed.

Thus the recipe and how to make pandan rice flour cake. Easy and practical right? Happy making at home and don't forget to share this layer cake recipe with your friends or friends by clicking the share button that we have provided.

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