Various Recipes And Seasonings For Potato Croquettes Filled With Mayonnaise, Special Servings That Are Delicious And Delicious
Vegetables are one type of food that is known to have a lot of benefits for the body.
There are various types of vegetables that are solid and have great nutrition for the body that you are trying to make as a delicious menu, and one of them is potatoes. Potato itself is known as a type of vegetable that is quite often found in various types of dishes. Potatoes are also quite popular as a type of vegetable used as a substitute for rice for those who are on a diet program. With fewer calories but can help keep you hungry longer, potatoes are an attractive option that can help your current diet program.
For those of you who are looking for a dish from potatoes, then try to listen to the following potato recipe with the name of the mayonnaise filled potato crokeet recipe. By combining a very delicious and filling potato croquette with the distinctive taste of mayonnaise, you will get a new taste experience of potato dish. This dish is a dish that is also quite simple so you can make it as a snack or main dish.
For those of you who are interested and really want to taste this one dish, please see the recipe and the steps for making it below. Happy listening and good luck with making the dish.
Recipe Name
Cooking Time
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Number of Servings
150 people
Ingredients Required for Processing Mayonnaise Stuffed Potato Croquettes/h2>
The main ingredient
- 3 kilograms of potatoes, steamed and then mashed
- 2 teaspoons pepper powder
- 20 grams of salt
Stuffing Ingredients
- 500 grams mayonnaise
- 500 grams of smoked beef (smoked beef), cut into lengths
- 20 eggs, boiled then cut into 8 parts each egg
Serving Coating Material
- 5 liters of cooking oil
- 600 grams of egg white
- 500 grams of breadcrumbs
Ways and Steps to Process a Great Serving of Easy Mayonnaise Stuffed Potato Croquettes
Serving Steps
- Combine the main ingredients of the dish into a bowl and stir all the ingredients until they are completely evenly distributed and form a dough that is just right and stable.
- After the dough is formed you take the dough as much as 20 grams. After that you flatten. Take the stuffing in the form of boiled eggs, mayonnaise and smoked beef, then place it in the middle of the dough. After that you can roll it into a cylindrical shape.
- After all the dough has formed into a croquette cylinder shape, then you dip it in the egg white and roll it in the breadcrumbs.
- Heat the oil in a cooking skillet. Once hot you can start frying your potato croquettes. fry until golden brown and cooked.
- Serve while still warm as a delicious and filling snack.
Such is the dish and recipe from the mayonnaise filled potato croquette menu that tastes delicious and tempts the appetite. For those of you who want to share with your friends and friends, lovers of the cooking and culinary world, please press the share button at the bottom of the article. Then also provide your comments through the column provided at the bottom of the article. Good luck.
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