Recipes And How To Make A Special And Special Rainbow Pinch Cake

Enjoy the sensation of a rainbow pinch cake that is so delicious and tempting. The attractive color of the pinch cake will arouse the taste buds. The sweet taste and soft texture will be very indulgent on the tongue. Additional toppings on it make this pinch cake even more special and special. Perfect for serving as a snack, entertaining guests or bringing your little one to school.

Make these rainbow pinch cakes easily at home. The materials needed are also affordable. Here's a recipe and how to make a rainbow pinch cake.

Recipe Name

Recipes and How to Make a Special and Special Rainbow Pinch Cake

Cooking Time

Preparation:40 minutes

Cook:20 minutes

Total:60 minutes

Number of Servings

20 Pieces

Ingredients for Making Special and Special Rainbow Pinch Cakes

Rainbow Pinch Cake Main Ingredients

3 eggs
100 grams of powdered sugar
100 grams of margarine
100 ml liquid milk
1/2 teaspoon of baking powder
1 teaspoon vanilla powder
200 grams of wheat flour
1/4 teaspoon baking soda
Red, green and yellow food coloring to taste

Topping Ingredients

Meses colorful enough
Marshmallows to taste
Chocolate chips to taste
Sufficient biscuit flakes

Tools Required

Mixer
Pinch cake mold
Place to serve
Small teapot
Big container

How to Make a Special and Special Rainbow Pinch Cake

How to Make Rainbow Pinch Cake Dough

The first step you have to do is take the container you prepared earlier. Then add powdered sugar and eggs to
in the container. Beat with a mixer until fluffy and sugar is dissolved.
Take the flour, then add the flour little by little along with the liquid milk. Stir until evenly distributed and there are no lumps of flour in the dough.
Enter the margarine that you melted earlier. Then stir again until evenly distributed.
Then add the baking soda along with the baking powder and vanilla powder to the mixture. Stir again until smooth.
When the dough is evenly distributed, divide the dough into 3 parts. Then put it in a small teapot or measuring cup. After that add food coloring to each dough. Stir until evenly distributed.

Also Read Recipes and How to Make a Delicious and Practical Spider Pinch Cake

How to Make a Rainbow Pinch Cake

Take the pinch cake mold that you have prepared. Then place the cookie cutter on the stove over medium heat.
Grease a cookie cutter with enough butter. Wait a few moments until the pinch cake mold is hot.
After the pinch cake mold is hot, put the dough into the mold with a volume of half of the mold. Then close the mold and wait a while until the dough is half cooked.
When the dough is half done, open the lid of the mold and sprinkle it on top with the chocolate chips, biscuit flakes and marshmallows. Then bake again until cooked or until the bottom of the cake pinch is browned.
When it is cooked, turn off the stove and lift the rainbow pinch cake. Then serve in the prepared serving place.
This rainbow pinch cake will be much more delicious when enjoyed warm. Also eat it with hot tea to make it more appetizing.

Tips for Making Pinch Cakes

To color the dough, use safe food coloring. Add the food coloring according to your taste and needs. For toppings, you can actually choose them according to taste.
Enter the pinch cake dough after the mold is really hot so that the pinch cake results are perfect and not lumpy.
To get even heat in the mold, it is best to block the mold using a baking sheet.

That's the recipe and how to make a rainbow pinch cake. Share this recipe with your friends. Good luck.