Skip to content Skip to sidebar Skip to footer
Home / black forest cake recipe

Recipe And How To Make A Soft And Delicious Black Forest Almond Cake

Post a Comment

Serving black forest almond cake is a delicious and delicious dish.

Well, for those of you who want to know the recipe for this cake dish this time because you are curious to make it at home. So, no need to worry, the recipe below will be easy for you to make at home.

recipe and how to make a soft and delicious black forest almond cake


Recipe Name

Recipes and How to Make Soft and Delicious Black Forest Almond Cake

4.8 389

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Soft and Delicious Black Forest Almond Cake

Ingredients For Cake:

  • 8 egg yolks
  • 175 grams of sugar
  • 100 grams of butter, melted
  • 6 egg whites
  • 15 grams of powdered milk
  • 30 grams of cocoa powder
  • 100 grams of wheat flour
  • 25 grams of cornstarch

Ingredients For Syrup:

  • 100 ml water
  • 100 grams of sugar
  • 50 ml kirsch or cherry juice

>Decoration Material:

  • 500 ml heavy cream, stiff whipped
  • 100 grams of almonds
  • 200 grams dark chocolate, coarsely grated

How to Make Soft and Delicious Black Forest Almond Cake

How to Make Dough:

  1. For the first, do it by first preparing the equipment that will be used to make cake dough. This is very important because some of these tools will be used to make it easier for you to make cake dough. Meanwhile, some of these equipment include a mixer, baking sheet, oven and also several containers that will be used to accommodate ingredients for making cakes.
  2. Before making cake dough, please grease a round baking sheet with a diameter of 22 cm using margarine evenly. This is used to make the cake batter in the pan easy to remove. After smearing with margarine, continue to provide a baking sheet with a sprinkling of flour evenly. After that, set it aside for a while.
  3. Now, after the equipment has been thoroughly prepared, please first sieve the dry ingredients such as cocoa powder, milk powder and also wheat flour using a sieve evenly. After that, set it aside in another container and we will continue with preparing the other ingredients.
  4. Melt the butter in a skillet and use medium heat to melt the ingredients evenly. After that, remove and set aside for a while so that the butter becomes warmer evenly.
  5. To make the dough, prepare a bowl to make the dough close to your reach and put the eggs along with the sugar into it, then using a mixer, please beat these ingredients until stiff for about 10 minutes.
  6. Enter the flour mixture that has been sifted together with the cornstarch flour. Stir with the use of a mixer evenly.
  7. Finally, also pour the melted margarine into it and stir again evenly until mixed.
  8. When all the ingredients have been mixed evenly, continue by pouring the batter into the prepared pan.
  9. Bake in the oven for about 45 minutes under 160 degrees. Remove and cool the cake.

Also Read Recipes and How to Make a Delicious and Soft Black Forest Pondan Ice Cream Cake

How to Make Cake Toppers:

  1. To make the cake decorations, take the time to boil the water along with the sugar in a saucepan and stir these ingredients until they boil and are evenly mixed. Then put kirch in it.
  2. Cut the cake into two parts and top it up, giving one part of the cake with a sprinkle of the syrup you just made. Then brush the top with heavy cream. Arrange in order.
  3. Cover the surface of the cake with heavy cream and sprinkle with almonds on top evenly.

Well, after that, just serve it while it's still fresh.

Don't forget to share this recipe with friends and family and also leave your comments below.

Location:

Post a Comment for "Recipe And How To Make A Soft And Delicious Black Forest Almond Cake"