Recipes And How To Make Spicy And Sour Crab Sauce, Delicious And Simple Dishes

The delicious food menu with soup may be an option when you are gathering with family or friends.

There are so many types of delicious soup menus, all you have to do is try to combine them with interesting fillings so you don't get bored while tasting them. For those of you who want to enjoy this type of soupy food, maybe you can try tasting a spicy and sour soup menu using crab meat as a filling for your meal. The delicacy of the gravy which is a combination of sour and spicy flavors can make your appetite increase, besides that the deliciousness of the crab meat that is the filling of this menu can make you unable to stop to taste it until it's finished.

For those of you who are interested and want to try making this very delicious menu to serve to your family and friends, here is a recipe for spicy and sour crab sauce that you can try to serve. Follow the recipe and manufacturing steps below to get a delicious and simple dish of spicy sour crab sauce. Good luck with the recipe and good luck.

recipes and how to make spicy and sour crab sauce, delicious and simple dishes

Recipes and How to Make Spicy Sour Crab Sauce, Delicious and Simple Cuisine

Cooking Time

Preparation:50 minutes

Cook:60 minutes

Total:110 minutes

Number of Servings

5 Servings

Ingredients Needed To Make Spicy Crab Sour Sauce, Delicious and Simple Cuisine

The main ingredient

3 large crabs
4 tablespoons of sweet soy sauce
1 tablespoon fish sauce
2 segments of galangal, bruised
4 spring onions, coarsely chopped
2 limes, squeeze the juice
1 lemongrass stalk, bruised
2 lime leaves
500 cc of water
Salt to taste
Right amount of oil

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Ground spices

12 red chilies
5 red onions

Ways and Steps to Make Spicy Sour Crab Sauce, Delicious and Simple Cuisine

How to Cook Crab with Spicy Sour Sauce

First, clean the crab that you have prepared and boil it using boiling water.
Open the shell, clean the gills and cut into 4 parts.
Puree the red chilies and shallots using a blender or a pestle.
Reheat the pot and water then add the ground spices along with the kipting and salt.
Heat your skillet then stir-fry the ingredients, including galangal, lemongrass and lime leaves until they smell good.
Add fish sauce, sweet soy sauce and scallions then saute for a while. Remove then set aside.
Take the stir then you put it in the crab stew.
Cook over low heat only and make sure to cook until the spices absorb well into the crab.
Pour the lime juice into your cooking just before lifting, then stir briefly.
After you stir turn off the heat and remove your crab.
Serve while still warm.

That was how the recipe and how to make a spicy and sour crab menu that was very fitting served for the closest people and family at home. This delicious menu dish is sure to increase your appetite and those of those closest to you. Don't forget to keep sharing with your friends and family on social media by adding comments in the column provided.