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Recipes And How To Cook Authentic Arabic Kebabs Are Delicious And Delicious But Practical And Simple

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Kebab is a processed meat known for its very appetizing taste.

Kebabs are also synonymous with countries in the Middle East although in fact this food is also found in many countries outside such as Africa as well. Kebab is synonymous with the use of meat and the cooking process that is grilled or grilled, although in some countries there are also kebabs that are cooked by stewing or frying.

Here are the methods and recipes of Arabic kebabs that you can try to make at home. Good luck and good luck.

recipes and how to cook authentic arabic kebabs are delicious and delicious but practical and simple


Recipe Name

Recipes and How to Cook Authentic Arabic Kebabs Delicious and Delicious but Practical and Simple
4.9 105

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Authentic Arabic Kebabs Delicious and Delicious but Practical and Simple

Kebab Main Ingredients

  • 260 grams of high protein flour
  • teaspoon salt
  • Right amount of oil
  • 160 ml of water

Curry Chicken Ingredients

  • 275 grams of ground chicken
  • 3 cloves garlic, coarsely chopped
  • 1 onion, finely chopped
  • teaspoon nutmeg powder
  • teaspoon pepper powder
  • 1 teaspoon sugar
  • 3 tablespoons of cooking oil
  • 2 teaspoons salt

Chicken Kebab Complementary Ingredients (Middle Eastern)

  • 80 grams of mayonnaise
  • 90 grams of lettuce, finely chopped
  • 3 red tomatoes, diced
  • 80 grams of tomato sauce

Ways and Steps to Make Authentic Arabic Kebab Delicious and Delicious but Practical and Simple

How to Make Chicken Curry

  1. Heat your skillet, then sauté the onions and garlic until they smell good.
  2. After it smells good, you can add the chicken meat along with ground pepper, nutmeg powder, sugar and salt. Stir all the ingredients until evenly mixed.
  3. Slowly pour in the water as you stir your food. Continue cooking until the spices are absorbed and cooked.
  4. Remove and set aside.

Also Read Recipes and How to Make Shellfish Kebabs, a delicious and delicious family favorite dish

How to make kebabs

  1. Make the kebab skin dough by mixing the flour with water. Pour the water slowly. Then knead the dough until smooth.
  2. Do not forget to add salt and oil, continue to knead again until the dough is really smooth and slippery.
  3. After kneading, let it sit for 30 minutes.
  4. After 30 minutes, continue to divide the dough in a round shape into several parts and then flatten it into a skin sheet. Do it until the ingredients run out.
  5. Cook the dough sheet of skin earlier on a flat pan greased with oil or margarine until all the dough is cooked.

How to Serve Kebabs

  1. Prepare the base then you spread the kebab skin on it.
  2. Then you arrange the kebab filling, including curry chicken, lettuce, tomatoes, tomato sauce and mayonnaise.
  3. After the stuffing is arranged, then continue to fold the kebab skin.
  4. Serve to the closest people and family.

That was how to make authentic Arabic kebabs, delicious and delicious, but practical and simple. You can try applying the recipe and how to make it as an interesting dish for your family at home and those closest to you.

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