Recipes And How To Make Sweet Kalasan Fried Chicken That Is Delicious, Delicious And Special
Tasty, delicious and special are some words that can describe how delicious and special this time's dish is.
Well, for those of you who are curious to know what a delicious sweet fried chicken recipe looks like, then just take a look at the easy and simple recipe below.
Recipe Name
Recipes and How to Make Sweet Kalasan Fried Chicken that is Delicious, Delicious and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients Needed To Make Sweet Kalasan Fried Chicken That's Delicious, Delicious and Special
Fried Chicken Main Ingredients:
- 1 chicken
- 500 ml coconut water
- 5 cm galangal
- 7 cloves of garlic finely
- 250 ml water
- 3 tbsp brown sugar comb
- Salt to taste
- 5 bay leaves
- 1/4 tsp baking soda
- 3 lemongrass stalks
- Enough instant chicken broth
Ingredients for Making Sambal:
- 9 pieces of cayenne pepper
- 7 cloves of red onion
- 1 tsp brown sugar
- 1/2 tomato
- 1 tsp grilled shrimp paste
- 5 cloves of garlic
- 1/2 tsp ebi rebon
- Salt to taste
- 2-3 tbsp chicken stew
Chicken Complementary Ingredients:
- 2 pieces of cabbage, remove the hard part
- 1 handful of basil leaves
- 1 Cucumber, cut into pieces
- 5 Eyes of fried petai
How to Make Sweet Kalasan Fried Chicken that is Delicious, Delicious and Special
Tips for Preparing Main Ingredients:
- Do the first thing by first cleaning the chicken. This is very important because there are some parts of the chicken that cannot be consumed, which must be removed and cleaned. However, before cleaning, you should first cut the chicken into the shape and size you want. Then put the chicken in a bowl and set aside for a while.
- Take the chicken that has been cut into the laundry to then wash it thoroughly.
- Clean the chicken if there are still dirty parts or blood clots on the chicken. This part needs to be cleaned and removed. For that, you should clean the chicken with running water.
- After the chicken is evenly cleaned, remove the chicken and drain the water first so that it doesn't pool in the basin or container.
- Finally, please coat the chicken with lime juice and a sprinkling of salt to remove the fishy smell that sticks to the chicken. After that, let it rest for about 15 minutes.
Also read the Original Padang Pop Chicken Recipe that is Soft and Delicious
How to Make Sweet Kalasan Fried Chicken:
- Prepare a wok or pan with a concave shape, then add the spices that have been mashed and add coconut water into it along with the other spices. Stir and let the chicken become more tender evenly and the spices seep into it and the cooked gravy is reduced.
- After the gravy has shrunk and the spices have absorbed, please turn off the stove and set the chicken aside for a while.
- Heat the cooking oil in a different skillet and use a medium heat, then fry the chicken in it until it is brown and evenly cooked. Remove the cooked chicken and drain the oil for a while before we cook the other spices.
- To make the sambal, please first puree all the ingredients that have been prepared to make the sambal. Then stir-fry the chili ingredients without using oil until it changes color.
After the sambal is finished, serve this sambal along with the Kalasan fried chicken that we made earlier. Serve and enjoy while the dish is warm.
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