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Recipes And Seasonings And How To Cook Eggplant / Eggplant Curry That Is Savory And Delicious

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Have eggplant but confused about what to turn it into? If that's the case then you can process eggplant into curry.

Curry dishes usually use meat, but even if you only use eggplant, the taste will be no less delicious than meat. The composition of the spices and herbs used will combine with the coconut milk sauce, so that the taste will be more savory and delicious.

This eggplant / eggplant curry dish is very suitable to be served at the dining table as a meal with the family. The presence of this dish will not only increase your appetite, it will also make your meal even more special.

As with other eggplant dishes, eggplant/curried eggplant can also be easily cooked at home. The process of making it is quite easy and simple, and you can buy the ingredients and seasonings you need at an affordable price. Curious as to what the recipe is and how to make it? If that's the case, then you can see directly the recipe and how to make eggplant / eggplant curry that is savory and delicious. Let's see!

recipes and seasonings and how to cook eggplant / eggplant curry that is savory and delicious


Recipe Name

Recipes and Seasonings and How to Cook Eggplant/Eggplant Curry which is Savory and Delicious

4.8 256

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Cooking Eggplant/Eggplant Curry which is Savory and Delicious

Main Ingredients and Seasonings for Eggplant/Eggplant Curry

  • 3 purple eggplants
  • 2 cloves
  • 2 cm cinnamon
  • 1 large green chili
  • 1 tomato
  • Salt to taste
  • 1 large red chili
  • Cooking oil for frying
  • 400 ml coconut milk taken from 1/2 coconut
  • 1 sprig of koja bay leaf
  • Sugar to taste

Smooth Eggplant/Eggplant Curry Seasoning

  • 5 red onions
  • 2 teaspoons coriander
  • 2 curly red chilies
  • 3 cloves of garlic
  • 2 cm ginger
  • 1 cm of burnt turmeric
  • 3/4 teaspoon cumin
  • 1/2 teaspoon pepper
  • 5 red onions
  • 2 cm ginger
  • 2 teaspoons coriander
  • 1/2 teaspoon pepper
  • 1 cm turmeric
  • 3 cloves of garlic
  • 2 curly red chilies
  • 3/4 teaspoon cumin

Also Read Recipes and How to Make Stir-fried Eggplant Mixed Tofu which is delicious and delicious

How to Cook Eggplant/Eggplant Curry which is Savory and Delicious

How to Prepare Eggplant/Eggplant Curry Ingredients and Seasoning

  1. Clean or wash the eggplant that has been prepared. Then divide into two parts.
  2. Slice green chilies and large red chilies.
  3. Cut the tomatoes to the size you like.
  4. Puree all the spices that have been determined as above.

How to Make Eggplant/Eggplant Curry

  1. Heat enough cooking oil. When the oil is hot, add the ground spices, cinnamon, cloves, red chilies, and green chilies. Stir well and saute until fragrant.
  2. Add the chopped tomatoes. Stir until wilted.
  3. Add the chopped eggplant. Stir evenly until wilted.
  4. Add koja bay leaves along with spices such as sugar and salt. Stir until the koja bay leaves wilt and the spices are dissolved.
  5. Pour the coconut milk with the amount that has been determined. Stir slowly. Cook until well done.
  6. When it is cooked, remove and serve in a bowl or serving container that has been prepared.

Curry eggplant is done. You can immediately eat this curry dish hot along with warm white rice.

That's the recipe and how to make tarong/eggplant curry. Practical and simple right? Good luck and don't forget to share with your friends, by pressing the share button.

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