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Recipes And Seasonings For Fried Grouper Panir A Simple But Special Savory Seafood

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Are you a lover of seafood dishes and intend to try to make a simple, delicious dish that can be served as a snack in addition to a side dish of rice?

If you are looking for this great dish, then you can try a dish with the following grouper ingredients, namely the panir-fried grouper menu. This breaded grouper menu is a recipe that has a very strong taste but is not too difficult to prepare or serve.

Are you curious about the solid taste of this grouper dish? If you are interested in trying it, then try to follow the recipe for ingredients and how to make a dish of panir-fried grouper fish, a simple but special savory seafood dish below. This menu can be a great dish that is liked by your family or those closest to you. Good luck.

recipes and seasonings for fried grouper panir a simple but special savory seafood


Recipe Name

Recipes and Seasonings for Fried Grouper Panir A Simple Yet Special Savory Seafood
4.7 111

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 person

Ingredients needed to make a delicious dish of panir-fried grouper

Main Ingredients

  • 500 grams of grouper in fresh condition
  • 1 clove of garlic, puree
  • 2 teaspoons lime juice
  • teaspoon pepper powder
  • teaspoon salt
  • 1 chicken egg, break it then beat it off
  • 100 grams of breadcrumbs
  • Vegetable oil as needed

Steps in the Making Process to Make a Delicious Serving of Panir-Fried Grouper

Steps for Making Panir Fried Grouper

  1. Clean the grouper you have, remove the fish scales and the inside of the fish.
  2. Take the grouper meat fillet that you want to eat then you cut into the shape of the meat box.
  3. Place the grouper in a bowl and use the orange juice, mashed garlic, salt and pepper to coat it. Stir until mixed with marata to all parts of the meat. Leave it for about 30 minutes.
  4. After 30 minutes have passed you can take it back and dip it into the beaten egg. Prepare the breadcrumbs in a bowl and then roll the fish that has been dipped in the egg into the breadcrumbs until evenly distributed in all parts.
  5. After all the fish are coated in breadcrumbs, you can leave them in the refrigerator to dry, for about 20 minutes.
  6. Prepare hot oil in a frying pan, then you start frying your breaded grouper fish when the oil starts to heat up. Fry until golden brown and cooked.
  7. Once cooked you can lift it and serve it on a serving plate.
  8. Serve while still warm along with chili sauce according to taste to make it more delicious.

That was the recipe for cooking and how to make a solid panir-fried grouper fish menu. You can serve it as a snack at a relaxed time or also as a delicious dish with friends to eat with warm rice.

Don't forget to share information and how to cook this delicious panir-fried grouper recipe by pressing the share button at the bottom of the article. You can also enter your comments about this panir-fried grouper cooking recipe through the column provided.

Also read the recipe and how to make delicious and savory side fish soup
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