Recipes And Ways To Make Delicious, Soft And Fragrant Chocolate Cakes
This time, the Legit layer cake is different from the Legit layer cake in general. In this layer cake, there is a layer of chocolate that makes this cake even more special.
The delicious taste and fragrant aroma, as well as the soft texture will make everyone who eats it addicted. Here is a recipe and how to make a chocolate layer cake.
Recipe Name
Recipes and How to Make Delicious, Soft and Fragrant Chocolate Lapis Legit Cakes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
30 Pieces
Ingredients for Making Delicious, Soft and Fragrant Chocolate Lapis Legit Cakes
- 200 grams margarine
- 400 grams of butter
- 4 tablespoons powdered milk
- 425 grams powdered sugar
- A little egg yolk coloring
- 4 egg whites
- 1/2 teaspoon vanilla powder
- 10 grams of emulsifier
- 20 grams of cornstarch
- 50 grams of wheat flour
- 20 grams of powdered milk
- 35 egg yolks
- 2 tablespoons cocoa powder
- 4 tablespoons whipped butter
- 1 tablespoon of chocolate pasta
How to Make Delicious, Soft and Fragrant Chocolate Lapis Legit Cake
How to Make Legit Chocolate Layer Cake Dough
- Prepare a container, put margarine and butter into the container. Then beat until white and fluffy. Add as much as 4 tablespoons of powdered milk along with a little egg yolk coloring. Beat again until the dough is smooth. If so, set it aside first.
- In a different container, please mix some ingredients such as powdered sugar, egg whites, egg yolks, vanilla powder and an emulsifier. Beat these ingredients until thick and fluffy.
- After that, add the mixture of butter and margarine while beating until smooth.
- Yellow dough: Mix flour together with milk powder and cornstarch into one. Then enter the mixture of these ingredients into the mixture in step 2 while sifting and stirring slowly using a spatula until the mixture is well blended.
- Chocolate Dough: Take the yellow dough as much as 3/4 parts. Then mix with the whipped butter, cocoa paste and cocoa powder. Then stir until evenly distributed.
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How to Make a Delicious Chocolate Layer Cake
- Prepare a baking sheet and spread the oil or butter on the pan evenly. Then line the pan with parchment paper.
- Take the yellow dough and pour the yellow dough as much as 1 tablespoon of vegetables. Then flatten.
- Put the pan containing this dough in the oven and bake it using a low heat at 170 degrees Celsius. Bake for about 10 minutes or until golden brown and golden brown. If it's like that, you can immediately lift it. Turn off the bottom flame, then turn on the top flame.
- Press the dough using a special press with a legit layer that has previously been smeared with margarine until the surface of the dough becomes flat. After that, pour 1 tablespoon of yellow batter on top, then flatten again. Put it back in the oven and bake it on a high heat at 170 degrees C for about 10 minutes. Do the same steps until the yellow dough runs out. For every third layer of yellow dough, you can coat it with two layers of chocolate dough.
- If the dough is all used up, you can turn off the top fire. Then turn on the bottom fire. Place in the oven and bake for about 10 minutes or until the dough is completely cooked.
- Once cooked, you can immediately lift it and let it cool for a while.
- Before you serve it, cut it first.
That's the recipe and how to make a legit chocolate layer cake. Besides being baked using the oven, this legit layer cake can also be steamed.
Let's share this legit layer cake recipe with your friends. Don't forget to share this recipe with your friends or family.
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