Recipes And How To Make A Soft And Practical Black Forest Cake Without Egg Yolks

Serving black forest cake, usually often made by adding more egg yolks than egg whites.

This is because, the desired texture of the black forest cake is crispier and softer. But this time, you will be able to make black forest cakes without using egg yolks, but with the same texture as other black forest cakes.

Check out what the recipe for making black forest cake without yellow looks like below.

Recipe Name

Recipes and How to Make a Soft and Practical Black Forest Cake Without Egg Yolk

Cooking Time

p>Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft And Practical Black Forest Cake Without Egg Yolk

Cake Ingredients:

300 grams of egg white
100 grams of margarine, melted
150 grams of sugar
1/2 teaspoon salt
1/2 tablespoon emulsifier (sp/tbm)
1/2 teaspoon chocolate paste
30 grams of cocoa powder
1/2 teaspoon baking powder
150 grams of flour

Cake Filling Ingredients:

1/2 tablespoon cornstarch, dissolved in 1/2 tablespoon water,
150 ml water
100 grams of dark cherry jam

Ingredients For Syrup:

2 tablespoons hot water
1 tablespoon sugar
1/4 teaspoon rum essence

Ingredients for Toppings:

300 grams of buttercream
150 grams dark chocolate, coarsely grated

How to Make a Soft and Practical Black Forest Cake Without Egg Yolk

How to Make Cake Dough:

First, please beat the egg whites together with salt, emulsifier and sugar until fluffy. Use a mixer on the highest speed, and mix for about 10 minutes or until the mixture becomes stiffer.
After that, add dry ingredients such as flour, cocoa powder and baking powder. Before being added directly, you should first filter or sieve these ingredients using a sieve.
Then stir using a mixer on a low speed so that later these ingredients do not fall apart or scatter out.
Then, add the other ingredients, namely melted margarine and chocolate paste little by little while slowly shaking so that the ingredients are evenly mixed.
Now, when all the ingredients have been stirred and mixed evenly, please pour this dough into a round tin with a diameter of 20 cm and a height of 7 cm which has been smeared with margarine and has also been lined with parchment paper. Smooth the top with a spatula.
After that, bake in the oven for approximately 35 minutes under a temperature of 180 degrees Celsius or until the cake is cooked evenly. To find out whether the cake is cooked or not, you can check it by inserting a toothpick in the middle of the cake and if you remove a clean toothpick without any dough still attached, it means that the cake will be ready to be removed and is cooked.
After removing the cake from the oven, set it aside to wait for the cake to cool to room temperature.

Also Read Recipes and How to Make Soft and Legit Steamed Pondan Black Forest Cakes

How to Make Cake Toppers:

First, we will create the filling first. The trick, put the cherry jam and cornstarch solution in a saucepan and add a little water. To then stir this material evenly until thickened.
To apply it to the cake, please divide the cake into 3 parts. Take one sheet and spread it evenly with syrup. Then spread it lightly with buttercream and brush with the filling. Then cover the top with another cake. Repeat this step one more time until the cake is finished.
Finally, cover all surfaces of the cake with butter cream and sprinkle with shaved chocolate.

Before enjoying, put it in the refrigerator to make it more frozen.

Don't forget to share this recipe with friends and family.