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Recipes For Seasonings And How To Cook Menu For Sweet And Sour Scallops That Are Delicious And Steady

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As one of the food menus that are included in the type of seafood, shellfish is quite in demand and favored by people.

The shellfish menu has a delicious taste, behind the hard shell you will find the softness of the meat that can make you feel addicted. combined with the right cooking spices you can make an interesting dish that can make your appetite increase. In addition to the solid taste, mussels are also known to have good health properties when consumed in appropriate levels and quantities and not excessive.

For those of you who want to try the shellfish menu as one of the following alternative food menus, we try to present a menu made from shellfish called sweet and sour mussels that have a delicious and steady taste. Curious? Let's see the recipe below.

recipes for seasonings and how to cook menu for sweet and sour scallops that are delicious and steady


Recipe Name

Seasoning Recipes and How to Cook a Delicious and Steady Sweet and Sour Scallop Menu
4.8 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Recipe Ingredients for Sweet and Sour Sauce

Manufacturing Material

  • 500 grams of scallops
  • onion
  • 2 cloves of garlic
  • 4 red onions
  • 2 bay leaves
  • segment of ginger, bruised
  • 1 segment of galangal, bruised
  • 1 lemongrass stalk, bruised
  • teaspoon pepper
  • 3 tablespoons chili sauce
  • 50 grams of brown sugar
  • 1 tablespoon of lime juice
  • tablespoon cornstarch dissolved in water
  • Salt to taste
  • water 200 ml

Easy Ways to Make Scallop Recipes with Sweet and Sour Sauce

Ways of making

  1. Prepare the shells that you want to use then you wash the shells until they are completely clean. Make sure it's really clean so there's no grit left on the shells.
  2. Continue with the clam boiling process. Boil the clams until half cooked so that the content in the shells is not wasted and is not lost.
  3. Use a blender or pestle to grind the garlic and onions. Don't forget to add a little pepper.
  4. Heat the oil in a frying pan and continue to sauté the ground spices along with the onions. Cook until it smells good.
  5. After smelling the fragrant aroma of cooking, add some ingredients, including galangal and ginger and lemongrass to the dish. Stir until evenly distributed with other ingredients.
  6. A few moments later you also add the boiled clams in the pan, pour a little water in the pan along with brown sugar and salt. Stir all ingredients until completely evenly distributed.
  7. Add the cornstarch solution in your cooking, then you stir the food until it is completely evenly distributed and the gravy thickens.
  8. Once it is cooked and thick enough, you can lift it and serve it on a serving plate.
  9. Serve as a delicious dish for you and your family while it's still warm.

    10. That was the recipe for a delicious seafood dish called clams in sweet and sour sauce. This menu is very delicious and steady for you to taste, especially for you to serve it to the closest people and guests who visit the house.

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Also Read Recipes and How to Make Delicious and Special Gurame Fish Cuisine Sweet and Sour Flour Pineapple
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