Recipes, Various Seasonings And How To Make Young Papaya Vegetables In A Delicious And Delicious Soy Sauce

The combination of young papaya, long beans and tetelan will make this one vegetable taste different.

The soy sauce that complements it will make the vegetables more special and delicious. Every mouthful will give extraordinary pleasure when eaten.

You can make young papaya vegetables in soy sauce as a menu to eat at home. The process for making it is easy, and the ingredients and seasonings required are simple. Well, to find out the recipe and how to make it, you can immediately refer to the review below.

Recipe Name

Recipes, Various Seasonings and How to Make Young Papaya Vegetables in a Delicious and Delicious Soy Sauce

Cooking Time

Preparation:40 minutes

Cook:20 minutes

Total:1 hour

Number of Servings

5 people

Ingredients and Seasonings for Making Young Papaya Vegetables in a Delicious and Delicious Soy Sauce

Main Ingredients and Seasonings of Young Papaya Vegetable Soy Sauce

450 grams of young papaya
100 grams of ground beef
2 cm galangal
4 long long beans
2 bay leaves
3 large red chilies
Sugar to taste
3 tablespoons of sweet soy sauce
Salt to taste
Right amount of oil
1/2 teaspoon tamarind
1000 ml coconut milk from 1 coconut

Smooth Seasoning of Young Papaya Vegetables in Soy Sauce

1/2 teaspoon shrimp paste
3 cloves of garlic
1 teaspoon coriander
3 hazelnuts
8 red onions
1 cm turmeric

How to Make Young Papaya Vegetables in a Delicious and Delicious Soy Sauce

How to Prepare Ingredients and Seasonings for Young Papaya Vegetables in Soy Sauce

The first step is to first clean the tetelan meat that you have prepared.
Then cut the long beans with a length of about 3 cm.
Remove the large red chili seeds. Then slice obliquely.
Then, bruise the galangal.
Puree the spices that you have prepared as above.

Also Read Recipes and Various Seasonings of Young Papaya Vegetables with Savory and Delicious Coconut Milk and How to Make

How to Process Young Papaya

Take the young papaya that you have prepared. Then peel off the skin.
After that, cut the young papaya into matchsticks.
Prepare salt to taste. Then knead the chopped young papaya using salt. If so, wash the papaya. Then drain.

How to Make Young Papaya Vegetables in Soy Sauce

First of all, heat enough cooking oil in a frying pan or utensil that you will use for cooking. You can use margarine instead of cooking oil. Wait until the hot cooking oil or margarine melts.
After that, add the spices that have been mashed, large red chilies, galangal and bay leaves. Saute all the spices until cooked and emit a fragrant aroma.
Add or enter the cleaned minced meat. Stir and fry the meat until it is cooked or changes color.
Add the chopped young papaya along with the long beans. Stir until both are wilted.
Add seasonings such as soy sauce, sugar and salt. Stir well until the spices combine and dissolve.
Enter the coconut milk and tamarind that you have prepared. Stir well and cook until all the ingredients are cooked and the spices are absorbed.
If it is like that, remove the vegetables and serve in the prepared container or serving bowl.

The young papaya vegetable in soy sauce has been finished. You can immediately serve this one vegetable on the dining table as a meal menu. Eat warm to make it more delicious.

That's the recipe and how to make young papaya vegetables in coconut milk. Good luck. Let's share this recipe with your friends and family. Also comment in the column below.