Resep Dan Cara Membuat Kue Donat Coklat Panggang Yang Lembut, Enak, Lezat Dan Nikmat

Nikmati lezat dan lembutnya hidangan kue donat coklat panggang yang sedap.

Hidangan ini akan cocok bila anda menyajikannya untuk menjamu tamu yang datang kerumah atau dijadikan cemilan yang nikmat. Nah, penasaran seperti apa resep membuat hidangan kue donat coklat panggang? Mari simak resepnya dibawah ini.

Nama Resep

Resep dan Cara Membuat Kue Donat Coklat Panggang yang Lembut, Enak, Lezat dan Nikmat

Waktu Memasak

Persiapan: 75 menit

Memasak: 10 menit

Total: 85 menit

Jumlah Porsi

20 Buah

Baha-Bahan yang Diperlukan Untuk Membuat Kue Donat Coklat Panggang yang Lembut, Enak, Lezat dan Nikmat

Bahan-Bahan Donat:

200 gram tepung terigu protein tinggi
1/4 sendok teh cokelat pasta
20 gram cokelat tepung
8 gram ragi instant
50 gram gula pasir
100 gram tepung terigu
1/2 teaspoon cake developer
1/2 teaspoon salt
2 eggs
100 ml ice water
25 grams of powdered milk
75 grams of margarine

Ingredients for Donut Topping:

100 grams of round chocolate chips
150 grams of dark cooking chocolate

How to Make Soft, Delicious, Delicious and Delicious Baked Chocolate Donuts

How to Make Donut Dough:

The first thing you can do is prepare the equipment you will need to make the dough this time. Some of these tools are the essentials that you will need to be able to make this dough. For that, then you should please prepare all the equipment mentioned in this step. The types of equipment in question include a mixer, an oven, a baking sheet, a basin, a whisk, a frying pan and several containers. By preparing this equipment, you will be able to make donut dough more easily and more practically. For that, given the importance of some of these tools, you shouldn't skip this step.
When finished with the equipment, continue to smear the baking sheet that you have prepared using margarine and spread it evenly throughout the pan. Then sprinkle with flour evenly. This is used so that later the dough that is inserted into the pan is not sticky which makes it difficult to remove.
When it's done, continue with preparing other ingredients, namely eggs. Crack the eggs in a bowl and beat them evenly. Use a spoon or fork to shake the ingredients until they are loose. Then set aside in a bowl.
Then first sift the flour along with other dry ingredients such as cocoa powder and milk powder. Use a sieve to strain and set aside in a bowl.
To make the dough can be done by entering the ingredients that have been sifted little by little into the container. Then add the yeast along with the sugar and eggs. Stir the ingredients until evenly mixed.
Pour the water into the mixture little by little until everything is incorporated. Then knead until smooth by using hands evenly. Add the salt along with the margarine and knead all the ingredients again until they become more elastic. Add the chocolate paste and mix well then let it rest for 15 minutes.
Deflate the dough and weigh the dough as much as 30 grams each using a scale. Roll out the dough using your hands and punch a hole in the center using a mold.
Put the oak dough in a baking dish that has been greased with margarine and bake in the oven at 190 degrees for about 12 minutes or until the dough is evenly cooked.

Also Read Recipes and How to Make Soft, Dry and Delicious Mini Corned Cheese Donuts

How to Make Topping Materials:

To make the topping, please melt the dark cooking chocolate in a skillet or pan and use hot steam to melt this ingredient.
Once melted, remove and set aside for a while. Then please chop the chocolate chips using a knife, put in a container.

Dip the donuts into the dark cooking chocolate and sprinkle with the chocolate chips on top.

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