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Seasoning Recipes And How To Make Special And Steady Javanese Tek-tek Noodles

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Of the many processed noodles, Mie Tek-Tek has quite a lot of fans.

Mie tek-tek has a very distinctive taste. The savory and delicious taste will be felt when you try this noodle preparation. Mie tek-tek can be found easily in various places in Indonesia. With that easy to find, some regions have their own tek-tek noodles with their own flavors and characteristics.

Of the many tek-tek noodles available, Javanese tek-tek noodles are one that has a taste that invites appetite. Want to know how to make this very delicious and delicious Javanese tek-tek noodle? Here we present a recipe and method of making special and steady Javanese tek-tek noodles. Check out the article.

seasoning recipes and how to make special and steady javanese tek-tek noodles


Recipe Name

Seasoning Recipes and How to Make Special and Steady Javanese Tek-Tek Noodles

4.6 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients for Making Special and Steady Javanese Tek-Tek Noodles

Material:

  • 150 gr egg noodles
  • 2 eggs
  • 5 pieces of cabbage thinly sliced
  • 10 pieces of green mustard cut into pieces
  • Chicken breast fillet, boiled and shredded
  • 450 ml water
  • 1 tomato, cut into 6 parts
  • 2 tbsp sweet soy sauce
  • tsp salt
  • 3 pieces of cayenne pepper, coarsely ground
  • 3 tbsp oil for frying

Ground spices:

  • 2 cloves of garlic
  • 2 red onions
  • 2 hazelnuts
  • tsp pepper

Complementary:

  • Kanji Crackers
  • Mushroom stir fry

Practical Ways to Make Special and Steady Javanese Tek-Tek Noodles

How to Make Special and Steady Javanese Tek-Tek Noodles:

  1. Prepare the water along with the pot then you brew the noodles until they are cooked and float.
  2. After the noodles are considered cooked, then remove and drain.
  3. Prepare a frying pan with oil, then heat it over medium heat.
  4. Crack the eggs and scramble them. Once cooked then remove and set aside.
  5. Heat the oil, add the eggs, stir until crumbly. Set aside.
  6. Puree the seasoning ingredients that have been prepared previously.
  7. Reheat the oil in your frying pan then stir-fry the ground spices that you have made until you can smell the fragrant aroma.
  8. Prepare the cabbage and green mustard that have been cut into pieces then stir-fry until they look slightly wilted.
  9. After that, add the shredded chicken and scrambled eggs into the stir fry. continue to stir until mixed and evenly distributed.
  10. Take water then pour it slowly into the pan, don't forget to also add sweet soy sauce, salt and cayenne pepper (ulek) if you want it a little spicy.
  11. Cook until the water boils, then add the noodles and let the spices absorb into the noodles.
  12. Once cooked then lift and serve in a serving plate that you have prepared.
  13. You can add crackers and stir-fry mushrooms to add deliciousness and complete the Javanese tek-tek noodle dish.

Also Read Recipes and How to Make Palembang Tek-Tek Noodles, Simple but Delicious and Delicious

That was the recipe and how to make special and steady Javanese tek-tek noodles that you can try to apply in your kitchen. This recipe is easy enough for you to try and practice and very delicious to enjoy while eating with the people closest to you. Good luck making this Javanese tek-tek noodle, good luck.

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