Delicious Woku Squid Recipe

Delicious Woku Squid Recipe – You can make this one-of-a-kind squid recipe for lunch or dinner. The woku cooked squid is a typical Manado dish. It tastes very good, using a variety of selected herbs and spices. Let's see the recipe and how to make squid woku below.

Delicious Woku Squid Recipe

Squid cooked woku, processed squid cooked with a variety of herbs and spices of choice. The addition of basil leaves makes this dish even more delicious and fragrant.

Main Course

Indonesian cuisine

Keywords woku squid, squid recipe, woku squid recipe

Preparation Time 10 minutes

Cooking Time 45 minutes

4 serving

Calories 92 kcal

Materials

Main Ingredients Needed

500 grams of small size squid
1 teaspoon lime juice
800 ml water
6 lime leaves
3 lemongrass stalks
1 sheet of turmeric leaf
1 tomato _
50 grams of basil leaves
3 pandan leaves
4 spring onions

Softened seasoning

6 red onions
8 hazelnuts _
1 tsp sugar
5 pieces of curly red chili
2 1/4 tsp salt
2 cm turmeric
2 cm ginger

steps

How to Prepare the Materials Needed

First of all, the step that must be done is to wash the squid until it is completely clean. Please wash the squid under running water. Then for the head input in the body. You can pin it with a stick.
After that, discard the lime leaves. Then slice the turmeric and pandan leaves. Set aside.
Next, crush the lemongrass. Then finely slice.
The next step please cut the leek 1 cm.
Burn the turmeric for the spices and for the candlenut please roast it. Then puree all the spices as mentioned above.

How to Make Delicious Woku Squid

Squid that has been washed clean coat with lime juice. Leave it for about 10 minutes. If so, please wash it clean.
The next step, please prepare a frying pan and pour enough cooking oil. Heat.
Enter the spices that have been mashed together with lime leaves, lemon grass, turmeric leaves and pandan leaves. Stir well and saute until the spices are cooked and fragrant.
If the spices are cooked, please add the squid that you cleaned earlier. Stir evenly.
Add spices such as sugar and salt. You can add mushroom stock if you like. Stir until evenly distributed.
Please add just enough water. Stir well and adjust the taste.
When the gravy is boiling, add the tomatoes and scallions. Stir evenly.
Before lifting please add basil leaves. Stir again until smooth.
If you have, you can lift and serve it in the serving place that has been provided.

Recipe Notes

Tips for cleaning squid so it doesn't smell fishy

Let's see tips for cleaning squid so it doesn't smell fishy below.

The head of the squid is usually rarely used for cooking. However, you can also use it. Carefully separate the head of the squid from the body so that the ink sac does not break.
Next, please throw away the squid ink sac. The squid ink sac will be visible when you remove the squid head. The squid ink sac can be pulled out slowly. Then you can throw it away.
If you have, you can discard the squid cartilage which is thin and transparent. Pull it out using your finger. Because it can't be eaten, you should throw it away.
The part of the squid membrane which is the skin of the squid is dark in color and has black spots should be discarded. By removing this part will make the processed squid that you make cleaner. In addition, you should also throw away the squid teeth.
If all parts of the squid have been cleaned, you can clean the squid using running water until it is completely clean.
To get rid of the fishy smell can be smeared with tamarind, lime or lemon juice.

That's the recipe and how to make a delicious woku squid dish. Good luck at home.

Also Read the Delicious Collection of Delicious Luxury Processed Salmon Recipes