Various Recipes And Ways Of Cooking Scallop Satay With Peanut Seasoning Special Seafood, Which Is Delicious And Delicious

Are you one of those who like dishes with shellfish-based ingredients?

If you are one of the lovers of processed shellfish, then you should try to enjoy a dish of shellfish, namely scallop sauce. This scallop satay is made using fresh clams combined with spices and other ingredients.

This time we will try to show a recipe for a dish of scallop satay combined with peanut sauce as a complement. Are you interested and want to try to be creative by processing this peanut sauce shellfish at home? let's look at the following recipe.

Recipe Name

Various Recipes and Ways of Cooking Scallop Satay with Peanut Seasoning Special Seafood, which is delicious and delicious

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

4 people

Ingredients for Making Peanut Seasoned Scallops

The main ingredient

1 kg of medium sized scallops. Try to choose something that is still fresh
2 tablespoons of lime juice
2 bay leaves
Stab satay to taste
1 tablespoon sweet soy sauce

Ground spices

1 teaspoon coriander
2 cloves of garlic
2 red onions
Salt to taste

Satay Seasoning

Salt to taste
3 pieces of red chili
1 teaspoon sugar
enough lime juice
2 tablespoons of sweet soy sauce
100 grams of fried peanuts

How to Make Peanut Seasoned Scallop Satay Recipe

How to cook

Prepare a pot and water then you boil the cleaned clams along with bay leaves for about 10-15 minutes. Lift and drain.
Make the spices finely using a blender or a pestle. Make sure the spices are really smooth. Add lime juice to the ground spices.
Take the shells that you have boiled and then soak them in the spices that you have pureed. make sure all the clams are well submerged.
After soaking then fry the clams in a hot skillet. Just a moment and not too long.
Lift the shells that you have stir-fried then you start piercing the shells using the skewers that have been prepared.
Prepare for burning, then you grill your scallop satay until cooked and fragrant, don't forget to keep slathering it with sweet soy sauce.

Also Read Various Seasonings and Recipes for Cooking Scallops Sauteed Green/Green Chilli which is Simple but Delicious and Delicious

Satay seasoning:

Make peanut sauce for your scallop satay by first grinding the roasted peanuts.

After the nuts are smooth enough, then you add the cayenne pepper, sugar and salt into it, puree again.

Pour a little water into your peanut sauce so it doesn't become too lumpy.

Finally, add lime juice to your peanut sauce to add aroma to your peanut sauce.

Serving method:

Arrange the grilled scallop satay on a serving plate.

Serve with peanut sauce sprinkled on top or can be served separately in a small bowl.

Serve with warm rice or lontong.

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