Skip to content Skip to sidebar Skip to footer
Home / various recipes for beef jerky

Recipes And Ways To Make Delicious And Delicious Kerinci Batokok Jerky

Post a Comment

Dendeng Batokok Kerinci is one of the delicious and delicious meat dishes.

Besides being bought at a restaurant or restaurant, this dish is also easy to make yourself at home. And for those of you who want to try serving yourself a delicious and delicious Kerinci beef jerky dish at home. Let's look at the following recipe.

recipes and ways to make delicious and delicious kerinci batokok jerky


Recipe Name

Recipes and how to make delicious and delicious Kerinci Batokok Jerky

4.7 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Servings

Ingredients needed to make delicious and delicious Kerinci Batokok Jerky

The Main Ingredients for Making Jerky Batokok Typical Kerinci:

  • 1 kg beef
  • 500 ml coconut water
  • 2 tbsp butter (for frying)

Ingredients and Seasonings Typical Kerinci Jerky Batokok:

  • 1 tbsp coriander
  • 1/2 tsp cumin
  • 1/2 tsp pepper
  • 1 tbsp laos
  • 4 red onions
  • 8 cloves of garlic
  • 3 eyes kandis acid
  • Salt to taste
  • Adequate flavoring

Sambal Seasoning For Jerky Batokok Typical Kerinci:

  • 10 large green chilies
  • 3 cloves of garlic
  • 4 red onions
  • 3 eyes kandis acid
  • Salt to taste
  • sugar to taste
  • enough seasoning
  • A little hot water

How to make delicious and delicious Kerinci Batokok Jerky

How to Cook Jerky Kerinci 

  1. The first way that can be done in advance is to cut the prepared beef into thin lengths and cut the meat against the grain direction. Do not cut the meat too large or too thick so that when the meat is processed and cooked it can produce meat that is easily tender and cooks evenly.
  2. Finished cutting the meat, now place the meat into a container or basin and take it to the laundry.
  3. Please wash the meat thoroughly using running water and make sure if the dirt on the meat can be cleaned thoroughly.
  4. Remove the meat from the washing and put it in the coconut water then let it soak for about 1/2 hour until the coconut water seeps into it perfectly.
  5. Grind or grind all the spices and add it with salt and a little sugar to taste.
  6. After half an hour, take the meat from the marinade and coat the meat with the spices that have been mashed, then uncover and leave to dry by adding a little water and add the tamarind juice and seasonings.
  7. Heat vegetable oil and pour butter on it, let the butter melt and get hotter, after that, put all the meat that has been peeled and seasoned with herbs and spices.
  8. Stir thoroughly until the meat turns a more even yellow color.
  9. Remove the meat from the stir fry and beat the meat until it forms evenly flattened.
  10. Only after that, prepare the roasting and roast the beef jerky until it is brown and more evenly cooked. Remove and serve on a serving plate then set aside temporarily.

Also Read Recipes and How to Make Spicy Spicy Spicy Beef Pindang, Tasty and Delicious

How to Make Batokok Jerky Sambal:

  1. The first step, please grind or mash all the ingredients, namely green chilies with onions and garlic until they become coarser.
  2. Add seasoning, sugar, gaam, kandis acid and give a little hot water.
  3. Stir until evenly distributed and taste the seasonings to suit your taste.

After finishing making the sambal, now take the grilled beef jerky and serve it with the chili just made by placing it on the top evenly. That's the recipe and how to make a typical Kerinci beef jerky dish that is easy and delicious. Hopefully this recipe can be practiced at home easily.

Don't forget to share this special recipe and also give your comments.

Location:

Post a Comment for "Recipes And Ways To Make Delicious And Delicious Kerinci Batokok Jerky"