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Various Recipes For Seasonings And How To Cook Cassava Leaf Bobor Vegetables Are Delicious, Steady And Enjoy A Delicious Serving For The Family

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Cassava leaves are one type of vegetable that has been found enough and is suitable for you to try to create as a great dish for the family.

With a bitter taste, not many people like this cassava leaf menu, even though the nutritional content in this cassava leaf is very good and has great health benefits. Therefore, all that is needed is to get around the menu selection and the selection of cooking spices to be used, so that the dish you produce can be steady and delicious.

Here is a dish that you feel can increase your appetite with the basic ingredients of cassava leaves. This dish with the name vegetable bobor cassava leaves provides a steady and delicious taste sensation that you can get when you eat it while it is still warm with a plate of rice that is also warm.

How? Are you interested in processing cassava leaves with this bobor vegetable recipe? If you are interested, let's look at the recipe for the ingredients and how to process them at the bottom of the article. Happy stabbing and creating!

various recipes for seasonings and how to cook cassava leaf bobor vegetables are delicious, steady and enjoy a delicious serving for the family


Recipe Name

Various Seasoning Recipes and How to Cook Cassava Leaf Bobor Vegetables are Delicious, Steady and Enjoy a Delicious Serving for the Family
4.9 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 people

Main Ingredients and Seasonings Needed to Make Cassava Leaf Bobor

Cassava Leaf Bobor Main Ingredients

  • 4 bunches of cassava leaves, siagi then boil until soft
  • 1 pack of instant coconut milk
  • Chicken stock powder to taste
  • 100 grams of coarsely ground tempeh
  • teaspoon coriander powder
  • teaspoon pepper powder
  • 1 segments of galangal, thinly sliced
  • 2 bay leaves
  • Salt to taste
  • Sugar to taste
  • 1.5 liters of water

Also Read Recipes and Delicious Servings of Cassava Leaf Buntil which are Simple and Delicious

Subtle Seasoning Bobor Cassava Leaves

  • 8 red onions
  • 4 cloves garlic
  • 1 segment kencur
  • 4 pecans

How to make a delicious and appetizing cassava leaf vegetable dish

Making Steps

  1. Puree the spices first with a blender, then you set aside. Make sure the spices are really smooth.
  2. Take the tempeh then mix it into the ground spices, set aside.
  3. Use a saucepan then you boil the water along with the galangal and salam in it.
  4. After boiling you can add some other ingredients, such as seasoned tempeh, cassava leaves and cassava which are poured slowly while stirring.
  5. Put some food flavoring ingredients into your cooking, including sugar, salt, coriander, pepper and also powdered broth. Keep stirring until all ingredients are evenly distributed.
  6. Remove your bobor vegetables and put them in a serving bowl after they are cooked.
  7. Give it a little garnish in it, and serve it while it's still warm.

Those are the various ingredients and recipes for a steady dish of cassava leaf bobor vegetables. For those of you who are interested in making it at home, you can easily follow the manufacturing steps in the article above. Serve this meni as an alternative vegetable dish that you can try. This dish can also be one of your saved menu items that you can try to make and then make friends for dinner with rice.

Enter your comments in the comments column provided at the bottom of the article. Don't forget to share the recipe for this delicious vegetable and cassava dish with friends by pressing the share button at the bottom of the article.

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