Various Recipes Of Indonesian Fish Processed With Various Special Spices

Delicious and Delicious Sundanese Peanut Seasoned Grilled Fish Recipe

Materials:

2 pieces of carp
2 teaspoons salt
1 tablespoon lemon juice
1 teaspoon pepper powder
5 tablespoons of sweet soy sauce
200 ml coconut milk from 1/4 coconut
100 grams of peanut butter
850 ml oil for frying
6 tablespoons oil for frying

Softened seasoning:

15 red onions
7 pieces of red chili
12 curly red chilies
8 cloves of garlic
1 1/2 teaspoons fried shrimp paste

Sambal Ingredients:

1 tomato, seeds removed, diced
1 teaspoon fried shrimp paste
5 pieces of red bird's eye chili, sliced
5 curly red chilies, sliced
5 green chilies, sliced
1 teaspoon salt
1 teaspoon lemon juice
2 sprigs of basil
1/2 teaspoon sugar
100 ml of cooking oil left over from frying fish

How to Clean Fish:

The first way that you will always be able to do is to first prepare the ingredients and know how to clean the carp first. This method will be important to make it easier for you to be able to cook this dish.
The way you can clean fish is to take the fish to the laundry. Then clean the fish using clean water.
Start cleaning the fish by removing the gills. This method can be done by first opening the fish head from the bottom while pouring it under running water.
Then clean the fish evenly and remove the gills slowly and carefully. After cleaning, set aside this material for a while.
Only after that, continue to clean the fish scales evenly. You can do this by first taking a spoon or knife. Then use this tool to scale the fish scales evenly.
Done with fish scales then continue this step by first cleaning the fish's entrails. This method can be done by slicing the belly of the fish and slowly removing the entrails of the fish evenly.
Then clean the inside of the fish belly evenly and set aside temporarily. Then take a knife and a placemat.
Cut the fish or halve it in two wide, unbroken halves. Then set aside while the fish in a container.

How to Make Delicious and Delicious Sundanese Peanut Seasoned Grilled Fish:

To make this dish, do it by first coating the fish using lemon juice evenly and adding pepper along with salt. Stir all these servings evenly and make sure all the ingredients are mixed.
Then let stand for about 15 minutes. The above method is done so that the spices seep into the fish evenly.
After that, just prepare a frying pan on the stove using medium heat and add cooking oil into it. Then wait until the oil gets hotter evenly.
Fry the fish into it until it is just skinned. Then remove this dish and drain it for a while before you mix this dish with other ingredients.
Then prepare a frying pan again and stir-fry the spices until you smell a nice and delicious aroma.
Then after that, put the coconut milk into it along with the mashed peanut butter. Then cook this dish until it bursts to a boil. Remove this dish and add to it using sweet soy sauce. Then stir all these servings evenly.
Coat the fish evenly using the ground spices that you made earlier.
Then prepare the grilled fish and grill the fish dish on it while basting it with the spices you cooked earlier. Cook this dish until evenly cooked and browned.

Now, once cooked, you will be able to lift this dish and serve it on a serving plate. Then you will be able to enjoy this dish along with the sambal dish that we previously made.

Makassar Colo-Colo Grilled Fish Recipe

Materials:

2 tails (1 kg) of tuna
2 teaspoons salt
1 tablespoon lime juice

Softened seasoning:

15 red onions
4 curly red chilies
4 pecans
5 cloves of garlic
1 teaspoon sugar
1 teaspoon of shrimp paste
1 1/2 teaspoon salt

Colo-Colo Sambal Ingredients:

4 pieces of red bird's eye chili, sliced round
3 green tomatoes, cut into squares
8 red onions, thinly sliced
15 green chilies, sliced round
1 teaspoon sugar
1 teaspoon salt
2 tablespoons of lemon juice
50 ml water

Also Read Cooking Recipes and How to Make Grilled Tuna Fish with Sweet Spicy Seasonings that are Delicious, Savory and Special

How to Clean Fish:

The first way that you will be able to do to make this dish is to first prepare the fish to be cleaned evenly. This method will be important to do in order to make it easier for you to cook this dish more easily after knowing how to clean tuna this time.
Take the fish to the sink and put it in a container. Because tuna does not have scales like tilapia and goldfish. Then you only need to clean if there is mucus on the fish. This mucus can be cleaned by rubbing the surface of the fish evenly.
After that, then clean the gills of the fish. This method will be quite easy if you can do it quickly. Namely by inserting two parts of the finger into the fish head evenly and remove the gills with your finger.
If the gills of the fish have been cleaned evenly, then you will always be able to do this by cleaning the belly of the fish. This method can be done by splitting or cutting the belly of the fish evenly.
Then after that, slowly remove the filling evenly. When everything is removed then you will be able to clean the fish stomach evenly.
Finally, please scrape the belly of the fish evenly. This is done so that the spices seep into the fish more evenly.

How to Make Makassar Typical Colo-Colo Grilled Fish:

After you finish cleaning the fish, the next step you can do is to evenly coat the fish using lime juice and then sprinkle with salt. Then let stand for about 15 minutes.
Only after that, stir-fry the ground spices until it smells delicious and delicious. Only after that, remove this seasoning and set aside temporarily.
Then use this seasoning to coat the tuna that you cleaned earlier. then stir and let stand this seasoning until evenly distributed.
Grill the fish until cooked on the grill evenly. Then brush with the remaining spices that you cook evenly.
When it is cooked, remove and set aside for a while before this dish is mixed with other ingredients.
To make chili colo-colo you will be able to do this by mixing chili peppers as well as shallots, tomatoes, sugar, salt and water. Also add lemon juice and add water to it. Stir this dish evenly until combined.

Well, after cooking this dish you will be able to serve and enjoy it together with a plate of warm white rice that is delicious and delicious.

Recipe for Making Grilled Fish Dabu-Dabu Typical Manado

Materials:

2 tuna fish
1 lime take the juice
1/2 teaspoon salt

Dabu-Dabu Sambal Ingredients:

10 chopped green chilies
5 pieces of sliced red onion
4 green tomatoes cut into small squares
6 pieces of red chili, sliced
1 red tomato, cut into small cubes
2 tablespoons hot cooking oil
5 lemons, take the water
1/2 teaspoon salt
1 sprig of basil leaves plucked

How to Clean Tuna:

For the first time, you will be able to do it by first cleaning the gills of the tuna. You can do this by first removing the fish gills by hand. Then after clean, please steal it using clean water.
Done with the fish gills, clean the fish's entrails. You can do this by first cutting the belly of the fish evenly.
After the entrails of the fish are visible, clean it by scraping it using your hands or using a spoon. It's just that, do it slowly so that the fish bile does not break on the inside.
When finished, clean the inside of the fish stomach evenly using clean water. Then remove the fish from the wash and drain the washing water evenly.
Finally, you will be able to trim the belly of the fish evenly using a knife. Then after that, do the same thing on the other fish belly.

Also Read Recipes and How to Make Turmeric Seasoned Cob Fish which is delicious, delicious but easy

How to Make Fish Grilled Dabu-Dabu Typical Manado:

To make this dish, please steal the cleaned fish using lime juice. Then sprinkle with salt evenly. This is done to reduce the fishy smell in the fish meat. For this reason, let the fish sit for a while so that it is evenly coated with the above spices.
After that, prepare the burning and grill the fish over the coals while don't forget to always flip it evenly.
If necessary you will be able to spread butter on the fish meat to add to the savory taste of your grilled fish dish.
When the fish is cooked, then remove this dish and set it aside for a while before you make other chili ingredients.
To make chili dabu-dabu this time, you can do it by first mixing the green cayenne pepper evenly together with the red cayenne pepper evenly. Then add the red tomatoes along with the green tomatoes. Stir back.
Only after that, add the onion and salt and then stir all this dish evenly until mixed.
Put the cooking oil along with the lemon cui into it and add the basil leaves. Stir all of these dishes evenly until combined.
Well, when it's finished, you will always pour the chili ingredients on top of the grilled fish that you cook. Sprinkle it evenly and you will be able to serve it.

Recipe for Making Fresh Taliwang Seasoned Grilled Fish

Materials:

3 tails of kuwe fish
1 teaspoon lime juice
1/2 teaspoon salt
1 tablespoon brown sugar comb
3/4 teaspoon salt
200 ml coconut milk, from 1/2 coconut
2 tablespoons oil, for frying

Softened seasoning:

6 red onions, burnt
2 pieces of red cayenne pepper, burnt
4 large red chilies, burnt
4 cloves of garlic, burnt
1 teaspoon shrimp paste, roasted
4 pecans, roasted
4 curly red chilies, burnt

How to Clean Fish:

To start this step, let's look at how to clean fish first. This method will be important to know in order to make it easier for you to be able to cook this dish while knowing how to clean fish.
Please take the fish to the laundry and first clean the fish scales evenly. You can do this with a spoon or with a knife. Then after that, scrape the fish scales evenly. And clean it with clean water.
Next is to clean the fish gills. You can do this by dredging the gills of the fish using your fingers and slowly removing it. When it is clean then set aside this dish evenly.
Then clean the fish's guts. The trick is to cut the belly of the fish evenly. Then remove the contents evenly using your fingers.
When it has been cleaned evenly, the next step is to make sure that there is no dirt remaining on the fish meat.
Remove this dish from the laundry and drain while the washing water is clean. Then lift and scrape the surface of the fish using a knife. This method is done to make it easier for the spices to seep into it evenly.

How to Make Fresh Taliwang Seasoned Grilled Fish:

To make this dish you will be able to easily do it by coating the fish with lime evenly. Then sprinkle with salt, stir all of these dishes until combined and add salt to it, then stir and let stand for about 15 minutes.
After that, fry the ground spices in a frying pan that is given a little oil and has been heated evenly. After the spices are fragrant then add the coconut milk.
Stir until the coconut milk is evenly mixed and add the sugar along with the salt to taste. Stir and cook this dish until thickened.
Lift the dish of spices that you cook evenly then prepare for burning. Just grill the fish until it is evenly cooked and don't forget to brush it with the seasoning you made earlier.

Then you will always be able to serve this dish in a container and enjoy it while it is still warm.