Various Recipes Of Shredded Chicken That Are Practical, Tasty And Durable

Want a practical and durable dining menu? Let's make shredded chicken at home. We present various recipes for shredded chicken, including dry shredded chicken, spicy shredded chicken and shredded coconut chicken.

See other interesting articles: Recipes for Making Chicken Wings

Recipes and How to Make Dried Chicken Shredded

Main Course

Indonesian cuisine

Keyword shredded chicken, various chicken meat, chicken meat recipe

Preparation Time 15 minutes

Cooking Time 1 hour 30 minutes

7 servings _

Calories 480 kcal

Materials

Main Ingredients Needed

1 kg chicken breast
2 bay leaves
1 lemongrass stalk
2 lime leaves
Salt to taste
enough cooking oil

Softened seasoning

8 red onions
4 pieces of cayenne pepper
7 cloves of garlic
5 pecans _
100 grams of brown sugar
1 segment of galangal
1 teaspoon coriander

steps

How to Make Dried Chicken Shredded

The first step that must be done is to crush the lemongrass that you have provided. If so, set it aside.
After that, roast the candlenut and coriander. If so, grind it together with the other spices.
Next, take the chicken meat that you have provided. Then wash under running water until completely clean.
After washing, please boil the chicken meat in water along with the bay leaf. Boil the meat until the water boils.
When it boils, please remove the chicken. Then the chicken meat is blended, while adding the meat boiled water earlier. Then drain.
Prepare a frying pan and pour about 1 tablespoon of cooking oil. Heat
Enter the spices that have been mashed along with the lemongrass and lime leaves. Stir well and stir fry until fragrant.
Please correct the taste. If it is right, add the meat that you have blended earlier. Stir until smooth and cook until dry.
Prepare the skillet again and pour in a large amount of oil. Reheat the oil.
When the oil is hot enough, gradually add the shredded meat and fry until it turns golden brown. If it's like that, please lift and drain.
Please filter the oil. The trick is that the shredded that has been fried is stored on a clean cheesecloth. In addition to cloth, you can also use kitchen tissue. Then squeeze the shredded until the oil comes out and the shredded dry.
If you want the shredded to be more durable, you can oven the shredded with a heat of 150 degrees Celsius for about 10 minutes. After that, the abon is stored in a closed container.

The shredded chicken dish is finished. The delicious taste is very suitable to be enjoyed with warm rice. You can make shredded chicken stock for a simple meal.

Recipes and How to Make Delicious Spicy Chicken Shredded

various recipes of shredded chicken that are practical, tasty and durable

Main Ingredients Needed

1 kg chicken breast

Softened seasoning

6 cloves of garlic
1 tsp coriander
50 grams of brown sugar
10 pieces of cayenne pepper
1/2 tsp sugar
5 cloves of red onion
1 tsp salt

Ingredients for Supplements

3 knots of pandan leaves
500 ml water
4 bay leaves
3 lemongrass stalks

How to Make Spicy Chicken Shredded

First, please cut the chicken into 4 parts.
Next, please puree the spices as above. To be more practical, you can smooth it using a blender.
Then the spices that have been mashed, please boil them with complementary ingredients. Boiled until boiling.
After that, please enter the chicken breast that you previously washed until clean.
Boil the chicken until cooked and stiff. If it's like that. Please lift and drain first.
Next please shredded chicken breast. For the bone, please throw it away.
After that, put it back into the boiling water. Cook until the water runs out.
Discard pandan leaves, bay leaves and lemongrass. Cook and stir continuously over low heat until the chicken is shredded into dry chicken.
Finally you can lift and serve it in a serving place.

The spicy chicken floss is done. The taste is spicy, savory and delicious eaten with warm white rice will taste delicious.

Also Read Recipes and How to Make Delicious and Steady Spicy Chicken Shredded

Recipes and How to Make Shredded Chicken Using Coconut Milk

Main Ingredients Needed

500 grams of chicken breast
3 bay leaves
300 ml coconut milk
2 segments of galangal
1 lemongrass stalk
3 lime leaves
Right amount of oil

Softened seasoning

4 cloves garlic
3 hazelnuts
1 teaspoon coriander
1 teaspoon salt
6 cloves of red onion
1 tablespoon brown sugar comb

How to Make Shredded Chicken Using Coconut Milk

First, please wash the chicken under running water. If so, boil the chicken until it is soft and cooked.
If it's like that, please lift the chicken and beat it. Then shredded until smooth.
Next, please prepare a frying pan and add about 2 tablespoons of cooking oil. You can heat the oil.
After the oil is hot, add the spices that you have previously mashed. Stir and fry the spices until fragrant. Add other ingredients such as galangal, lemongrass, lime leaves and bay leaves. Stir well and fry for a while.
After that, add coconut milk. Stir well and cook until it boils while continuing to stir so that the coconut milk does not break.
Next, please add the chicken. Stir well and cook until the coconut milk recedes or runs out.
Then cook on low or medium heat, stirring constantly so that the chicken is dry.
Please drain the chicken on parchment paper. This is done to absorb the oil to get out. Leave it for some time to cool.
Once cool, you can store it in a closed container.

When making abon, make sure the shredded is completely dry. Because if not, then the shredded will become stale easily and even become moldy.

Recipes and How to Make Coconut Chicken Shredded

Main Ingredients Needed

100 grams of grated old coconut
1 kg boneless chicken

Seasoning For Chicken

2 cloves of garlic
1 tsp coriander
2 lemongrass stalks
2 cm ginger
Salt to taste

Softened seasoning

5 cloves of garlic
3 pieces of red chili
7 cloves of red onion
1 tablespoon coriander
Salt to taste

Coarse Seasoning

2 lemongrass stalks that have been crushed
2 tbsp brown sugar
3 lime leaves
Enough water
2 bay leaves

How to Prepare the Necessary Materials

The first step, please first roast the grated coconut that you have provided to dry. If so, set it aside.
Next please crush the ginger, lemongrass and coriander puree for chicken seasoning.
Puree the spices as mentioned above. And for coarse spices you can grind it roughly.

How to Make Shredded Chicken Serundeng

If the ingredients and spices are ready, please cut the chicken into pieces. Chicken please be cooked using chicken seasoning until completely cooked. When it is cooked, remove and finely chop. If there are bones you can separate them.
Please seasoning serundeng sauteed until cooked. Then for the coarse spices, please enter. Add enough water. Stir evenly.
Cook again until the seasoning thickens. Then add the roasted coconut and chicken. Cook, stirring, until the chicken and serundeng are dry and do not stick together.
When it's completely dry, take it out and let it cool. To make it more durable, you can put it in a closed container.

The recipe for shredded coconut chicken has been completed. The addition of coconut makes the chicken dish more savory.

That's a variety of delicious and practical shredded chicken recipes. Good luck at home.