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Recipes And How To Make Fried Cassava Getuk Typical Sokaraja Which Is Delicious, Delicious And Crunchy

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Getuk Goreng is a traditional Sokaraja cake that has a sweet and savory taste.

Getuk is made from cassava mixed with palm sugar or brown sugar. Besides being sweet and savory, the taste of this fried getuk is also very tasty, delicious and crunchy. You will be addicted after eating it.

Getuk goreng can be easily found along Jalan Sokaraja. However, to get it you don't have to go far, because you can make it yourself at home.

How to make Sokaraja fried getuk is easy and practical. You can see the discussion below to find out the recipe and how to make it.

recipes and how to make fried cassava getuk typical sokaraja which is delicious, delicious and crunchy


Recipe Name

Recipes and how to make Sokaraja Fried Cassava Getuk which is delicious, tasty and crispy

4.9 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

50 Pieces

Ingredients for Making Fried Cassava Getuk Typical Sokaraja which is delicious, tasty and crunchy

The Main Ingredients for Sokaraja Fried Cassava Getuk

  • 1,000 grams of cassava
  • 75 grams of rice flour
  • 1 tablespoon flour
  • Brown sugar or brown sugar to taste
  • Right amount of oil
  • Salt to taste

How to Make Fried Cassava Getuk Typical Sokaraja which is delicious, tasty and crunchy

How to Prepare Ingredients

  1. Take the cassava that you prepared earlier. Then, peel the cassava until it is completely clean.
  2. If the cassava has been peeled, you can immediately clean it or wash it with clean water. If so, drain it first.

How to Make Fried Cassava Getuk Typical Sokaraja

  1. If the cassava has been cleaned, you can immediately prepare a tool for steaming. Then steam the cassava that you cleaned earlier until it is completely cooked or soft.
  2. If the cassava is ripe or soft, puree the cassava by pounding it. It would be better if you smooth it while it's still hot to make it easier.
  3. After that, take the brown sugar or brown sugar that you have prepared. Then finely slice the sugar.
  4. Add a little water to the sugar slices.
  5. Prepare a small saucepan. Then add the sugar solution to the pot.
  6. Turn on the stove fire, keep the pot on the stove fire. Boil the sugar solution until it dissolves with water. If it's like that, you can immediately lift it.
  7. Put this sugar solution into the cassava mixture. Then stir until evenly distributed.
  8. Prepare a baking sheet or tray. Save and flatten this getuk dough on the tray with a thickness of approximately 2 cm. After that, cut the getuk box to the size according to your taste. Then set it aside first.
  9. Mix the remaining ingredients such as rice flour, wheat flour, salt and water to taste. Stir well until it becomes a fairly thick dough.
  10. Prepare a frying pan or other tools for frying. Turn on the stove fire and then keep the pan on the stove on. Add cooking oil to the pan, wait until the cooking oil is hot.
  11. When the cooking oil is hot, you can immediately dip the getuk into the batter. Only after that, enter the getuk into the pan. Fry the getuk until completely cooked and the color becomes yellowish.
  12. If it's like that, you can immediately lift it and drain it.

Also Read Recipes and How to Make Delicious and Delicious Special Black Forest Cakes

Serve this getuk on a plate or serving place. Only after that you can immediately serve or serve it.

Sokaraja's signature fried getuk is finished. Serve this traditional cake at family gatherings.

That's the recipe and how to make Sokaraja's signature fried getuk. Good luck.

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