Various Recipes Of Simple Homemade Tempeh Blocks

Enjoy an archipelago dish of tempeh oblok that you can make at home. This dish is a typical Indonesian dish that is often served for several Indonesian dishes. This time, Oblok-oblok tempe comes in a variety of dishes, there is a dish of Oblok tempe which is only served with simple spices. And there is also a dish of tempeh chips made with delicious anchovies.

Well, for those of you who are curious, what are the recipes for making delicious tempeh dishes. So you don't have to worry, let's look directly at the information about the delicious simple tempeh recipe below.

Simple and Delicious Simple Tempeh Block Recipe

various recipes of simple homemade tempeh blocks

Materials:

Tempeh 5 pieces
Coconut 1/2 grain
Petai 10 points
melinjo leaves

Seasonings:

Shallots 4 pieces
Brown sugar 1 tablespoon
10 red chilies
1 sheet bay leaf
Salt 1 tablespoon
Laos 1 piece

Preparation for Making Simple and Delicious Tempeh Blocks:

For the first time, we will prioritize the preparation to process the tempeh first. This method will be very important to do well so that later we can mix the tempeh into a delicious and delicious dish.
As for how to process tempeh, you can do it by first slicing the tempeh evenly. Use a knife to slice the tempeh evenly. Place the tempeh on a mat and scrape the entire surface of the tempeh.
The above method is done so that the spices you cook in this recipe can seep into the tempeh evenly. For that, the importance of cutting tempeh this time you should do it evenly.
When it is finished, the tempeh is evenly distributed. Please cut the tempeh into cubes. Just don't make it too big or too small. Because if the pieces are too small, it is feared that the tempe will be destroyed when cooked.
After you finish cutting the tempeh, put it in a container and set it aside for a while before you add this dish with other ingredients evenly.
Next for the melinjo leaves, we will clean it first using clean water. The trick, put the melinjo leaves into a container and wash it using clean water evenly.
When the melinjo leaves are clean evenly. Please tie the melinjo leaves before you mix this dish with tempeh and other ingredients.

How to Make Simple and Delicious Tempeh Blocks:

To make this dish, you will be able to do it by slicing red chilies using a knife and a placemat.
When finished, please put the red chili slices into the container and then set it aside for a while before you continue slicing the next ingredient.
The next ingredient is melinjo leaves which are cut evenly using a knife. Enter and mix into a container filled with red chili. Stir evenly and set aside.
When finished, please grate the coconut using a manual grater. It's just that, if you find it difficult to grate this dish because it is complicated or takes a lot of time. Then buy grated coconut that has been grated evenly.
Then take approximately 6 cups of coconut milk from the grated coconut dish you prepared. After that, set aside evenly before you mix it with the other ingredients.
For the spices, please puree except Laos along with the salam. After that, saute the ground spices in a frying pan filled with hot oil. Saute the spices until fragrant and smell good.
Then after that, please enter the spices that you don't puree. And stir-fry all these dishes evenly until evenly mixed.
After finishing, please put the tempeh into it along with the coconut milk and stir this dish evenly.
Finally, slice the petai into small pieces and then add them to the stir fry and cook this dish until cooked and evenly distributed.

Once cooked, serve this dish in a container so that you can then enjoy it with your family at home.

Recipes and How to Make Bosok Tempeh Blocks Typical of Purwakarta

Materials:

Tempeh 5 pieces
Coconut 1/2 grain
Petai 10 points
melinjo leaves

Seasonings:

Shallots 4 pieces
Brown sugar 1 tablespoon
10 red chilies
1 sheet bay leaf
Salt 1 tablespoon
Laos 1 piece

Also Read Various Delicious and Delicious Tempe Vegetable Recipes

Preparation for Making Bosok Tempeh Blocks Typical of Purwakarta:

To make this dish, please slice the tempeh evenly using a knife on the placemat. After the tempe is cut as a whole, then please cut the tempeh into cubes according to the size evenly.
Done with tempeh, please continue this step by cleaning the melinjo leaves evenly. This is very important to do so that later the dish this time is really clean evenly.
The trick is to put the melinjo leaves into a container and take it to the laundry. In this place, please clean the melinjo leaves under running water evenly.
Remove the melinjo leaves and put them in a container to then drain the washing water evenly. Then tie the melinjo leaves evenly and set aside before you mix it with the other ingredients.
When finished, then please slice the petai thinly evenly. Use a knife to slice the petai evenly. Then collect in a container and set aside.

How to Make Bosok Tempe Blocks Typical of Purwakarta:

To make this dish, please slice the melinjo leaves using a knife. Then put it in a container and set aside for a while before you mix this dish with the other ingredients.
Next, slice the red chilies using a knife on the mat evenly. Then put it in a separate container before mixing with the other ingredients.
Then prepare the grated coconut. If you are lazy to grate coconut, then it is better to use coconut that has been grated evenly.
Take as much as 6 cups of coconut milk from the grated coconut dish that you have prepared. Then set aside for a while before you make this dish.
Also grind the spices except for the laos along with the bay leaf. After all the spices are smooth evenly. Place the spices in a container and you will be ready to make this dish.
Prepare a frying pan and put enough cooking oil in it. After that, wait for the oil in the pan to heat up evenly.
When it's done, just stir-fry the spices that you have previously mashed. Stir all these dishes until fragrant. Then enter the bay leaf and laos into it. Stir all these dishes back evenly.
When the spices are fragrant, please put the melinjo leaves into it and stir again until the melinjo leaves become more wilted.
Next, put the coconut milk into it and boil this dish until it boils. Then add the tempeh and add the spices to it.
Let it boil and the spices seep into the tempeh and put the petai into it. Stir again evenly.

Once cooked and evenly distributed, you will be able to lift this dish and serve it in a bowl. You can enjoy this dish while it's still warm. To add taste, don't forget to sprinkle fried onions on top.

Homemade Anchovy Tempeh Block Recipe

Materials:

1/2 board tempeh
3 tbsp anchovies
1/4 of grated coconut

Seasonings:

1 pecan
2 cloves of garlic
1/2 tsp coriander
3 glasses of water
4 cloves of red onion
3/4 tsp salt
3 pieces of curly chili
1 sheet of lime leaf
1 bay leaf
3/4 tsp salt
a little seasoning (optional)

Preparation for Making Homemade Anchovy Tempeh Blocks:

The first important thing that needs to be done in this step is to prepare the tempe first. You can do this by slicing the tempeh evenly. The trick is to use a knife and slices of tempeh on a mat evenly.
Then cut all parts of the tempe using evenly. After that, just cut the tempeh evenly using a knife. Then put in a container and set aside for a while before you mix this dish with other ingredients.
Then after that, please grate the coconut manually using a grater. Then after taking the coconut milk evenly. It's just that, if you have trouble grating coconut at home. So before that you can use coconut that has been grated.
After that, please soak the anchovies in warm water. This method is done to reduce the saltiness of the anchovies evenly. For that, make sure you let this dish for about 5 minutes soaked in warm water.

Also Read Recipes and How to Make Vegetable Tofu with Clear Sauce without Coconut Milk that is Savory and Simple

How to Make Homemade Anchovy Tempeh Blocks:

Finished with the preparations above, you will be able to do this by first coarsely mashing the onion along with the candlenut and garlic. Knead evenly and set aside.
After that, please slice the curly chili often using a knife. Then tear the lime leaves to give a more delicious aroma to the dish.
Roast the spices that have been pulverized just now until this dish becomes more fragrant evenly. Then enter the anchovy rice or anchovies field. Stir evenly until this dish becomes more fragrant.
Put water in it and let the seasoning and anchovies mix together and the water boils in it.
Also enter the bay leaf along with the lime leaves into it and stir evenly until this dish becomes more fragrant and delicious.
After that, you just put the tempeh into it that has been pulverized roughly. And also add grated coconut. Stir evenly until everything is mixed.
Cook the dish above until it boils and turn off the stove when it is cooked and the water recedes.
Before serving you will be able to sprinkle salt to taste. Don't forget to taste this dish and add a dish of seasoning if you feel the seasoning is lacking.

Now the tempeh oblique dish is cooked. You will be able to enjoy this dish with friends and family and also give a sprinkling of fried onions to add to the taste and taste of this dish.

Recipe for Making Delicious Egg Tempeh Blocks

Materials:

1 small board Tempe sangit
1 pack of instant coconut milk 65 ml
6 eggs
1 tbsp Medan Anchovy

Softened seasoning:

10 pieces of red chili
1 piece of galangal
7 red onions
A Little Seasoning
7 pieces of cayenne pepper
2 bay leaves
4 pieces of Garlic
enough salt
enough water

Preparation for Making Delicious Egg Tempeh Blocks

To make this dish, you will be able to do it by first slicing the tempeh evenly. This method will be important for you to do so that later this dish can absorb the spices you cook into it. For that, make sure you cut the entire surface of the tempeh evenly.
After you are done with this dish, you will be able to do it by boiling the eggs that you have prepared. The trick is to prepare water in a pan. Then put the eggs in it.
Boil the eggs for about 8 to 7 minutes until evenly cooked. Sprinkle with salt to add flavor and taste to this egg dish.
When finished evenly, please remove the eggs and peel the skin evenly. So that the egg shells are easier to peel, please put them in cold water first and peel them off immediately.
Done with the eggs, continue this step by soaking the Medan anchovies in a container with warm water evenly.
Then let it sit for a while before you mix it with other dishes. This is done so that later the salty taste in the anchovies can be washed a little so that it is not too obvious.

How to Make Delicious Egg Tempeh Blocks

To make this dish you will be able to do it by first preparing water in a saucepan. Then boil the tempeh together with the anchovies evenly.
After that, boil the ground spices into it evenly until it smells delicious and delicious.
When it's done, then pulverize the tempeh that you boiled earlier. Grind this dish with ground spices and grind it evenly.
Prepare a frying pan and stir-fry the spices into it. Then enter the tempeh along with the salam, galangal, salt and seasoning. Stir this dish evenly until combined.
Add the spices into it along with the seasoning and cook until it boils.
Then put the eggs and coconut milk into it and stir this dish evenly until combined.
Add the long beans to boil this dish until evenly distributed. Then also correct the seasoning and when it is cooked. Don't forget to turn off the stove and you will be able to serve this dish in a container.

To add to the taste and attractive appearance of this dish, you will be able to sprinkle with fried onions. In addition, also give extras such as sliced scallions and chilies.