Recipe & How To Make Thick And Delicious Black Keluak Rawon Complete With Seasonings

Recipe How to Make Thick and Delicious Black Keluak Rawon Complete with Seasonings

The black keluak rawon dish is a typical dish from East Java which is quite famous for its delicious and delicious taste. Well, for those of you who want to make a dish this time, you don't need to worry, here we provide the recipe.

Side Dish

Indonesian cuisine

Keyword rawon kluak black, rawon archipelago recipe

Preparation Time 10 minutes

Cooking Time 1 hour

Total Time 1 hour 10 minutes

Serving 8 People

Calories 456 kcal

Writer Bella

Materials

Materials:

400 grams of ankle meat
1,500 ml of water
1 teaspoon sugar
2 cm galangal
1 tablespoon salt
2 lemongrass stalks , bruised
1/8 teaspoon pepper powder
10 lime leaves, remove the bones
1 spring onion , cut into 1 cm
1 tablespoon fried red onion for sprinkling
2 tablespoons oil for frying

Softened seasoning:

8 red onions
2 cm turmeric, roasted
7 fruit keluak, brewed
3 hazelnuts , roasted
3 cloves of garlic

Supplementary material:

150 grams of short bean sprouts

steps

Preparation for Making Thick and Delicious Black Keluak Rawon Complete with Seasonings:

The first step you can take to start this step is to first pay attention to the preparation steps in this recipe. This is because the preparation step contains several ways to process the ingredients in the recipe. Basically, listening to the preparation steps will make it easier for you to make this dish. Therefore, let's look at the steps below.
The first ingredient that needs to be prepared is the ankle meat. Before this material is cooked and mixed with other ingredients. Please cut the sengkel meat using a knife and do it on a mat.
Cut the meat to a size of about 3x3 cm. Then put it in a container and set aside for a while before mixing it with other ingredients and spices evenly.
Done with preparing the meat, the next step that you will be able to do is to smooth the ingredients that you need to grind evenly. Put the spices in a container and set aside temporarily.

How to Make Thick and Delicious Black Keluak Rawon Complete with Seasonings:

Put a pot on the stove and put just enough water in it. Then put the meat into it that you have cut before. Add a little salt to add flavor to the meat you are cooking.
After the meat is cooked and tender, please lift the dish and take the broth of approximately 1.7 liters. And throw away the remaining broth while for the broth that you have separated please bring it back to a boil evenly.
While waiting for the broth to cook and boil, please while sautéing the spices. The trick is to prepare a pan on the stove and heat it over medium heat. Then put the oil in it and wait until it heats evenly.
Enter the ground spices along with the lime leaves, lemon grass and galangal. Then stir and stir-fry this ingredient until it smells delicious and delicious. Then add the scallions into it and stir again evenly.
After that, put this stir-fried seasoning into the stew of the meat broth that you are cooking. Then stir evenly so that all these ingredients are mixed.
Only then, season this dish with salt, ground pepper and also add brown sugar. Stir and reduce the heat then cook until it boils and the spices become more soluble along with the gravy.