Various Seasoning Recipes And How To Make Pepes Shellfish Special Delicious And Delicious

Shellfish is one of the basic ingredients of processed seafood which is quite widely available in the market.

The existence of these shells is also quite easy to find, whether in a form that is still raw or has become a steady and delicious dish. However, for those of you who have a menu of shellfish dishes that have been prepared on the market, they may usually serve you with a uniform menu and seasoning. Therefore, you should try to make your own at home so that you can try to make many choices of variations that can be served according to your individual desires and tastes.

Here is a recipe that you can try to make at home. a menu of pepes clams becomes a great dish that you should not miss. let's look at the following recipe.

Recipe Name

Various Seasoning Recipes and How to Make Pepes Shellfish Special, Delicious and Delicious

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

2 persons

Various Ingredients for Pepes Shellfish Recipes

The main ingredient

400 grams of fresh blood clams
1 pack of ebi flavoring
2 teaspoons salt
1 teaspoon sugar
1 teaspoon of tamarind water solution
200 ml of instant coconut milk or from real coconut
coconut, grated
5 lemongrass stalks, only the white part, then you cut it into 2 parts
5 bay leaves, torn
Banana leaves as needed

Seasoning

7 red onions
5 cloves of garlic
3 large red chilies
6 curly red chilies
2 slices of ginger
2 segments of galangal
2 segments of turmeric, burn
1 teaspoon cumin
1 teaspoon fennel
2 teaspoons coriander powder

Simple Ways to Process Shellfish Pepes

How to make

Clean the fresh blood clams that you buy. Take the meat, then wash it under running water. Soak for a while, then wash again until clean. Drain.
Use a pestle or blender, puree all your cooking ingredients.
Put the clams in a container then you mix it with the ground spices. Stir until all the scallops are evenly coated. Add food seasoning, sugar and salt.
Pour the coconut milk in the container along with the tamarind water, then stir again, and let stand for about 20 minutes to soak into the meat.
Take the leaves, then don't forget to clean the banana first by heating it over the fire.
Hold the banana leaf then you put your spice shells on top of the banana leaf, sprinkle the bay leaf and lemon grass on the top. Wrap.
Divide into 10 packs of small scallop peppers.
Prepare your cooking pot then steam the pepes clams that you have made in approximately 30 minutes. Once cooked then drain.
Prepare a flat pan, then you re-burn the shellfish pepes dish on the pan until fragrant.
Remove and serve your scallop pepes while still warm to make it delicious.

Feeling interested in trying to make this shellfish spicy menu? the pleasure of pepes clams and their delicious aroma can arouse your appetite, so there is no harm in trying to process this dish and then serving it to friends and closest people to enjoy together.

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