5 Tips To Get Rid Of Fishy Smell With Simple Ingredients

Serving fish that smells fishy will certainly reduce its deliciousness. Therefore, before processing fish, make sure the fishy smell is gone to get a more delicious dish. It's just that even after washing it clean, the fishy smell of fish is difficult to remove.

Actually there are some tips to get rid of the fishy smell in fish that you can do. By utilizing simple kitchen ingredients, you can serve delicious fish preparations without the annoying fishy smell. Let's look at the following tips to get rid of the fishy smell of fish.

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5 tips to get rid of fishy smell with simple ingredients

Tips to get rid of the fishy smell of fish with simple ingredients

The ingredients used to get rid of the fishy smell of fish are easy to find and are commonly available in every kitchen. What material is it? Let's see below to find out.

Using a Mix of Turmeric Powder, Salt and Maizena

The first tip you can do to get rid of the fishy smell in fish is to use a mixture of turmeric powder, salt, and cornstarch. Let's see how the following.

The first step, please prepare the necessary ingredients such as turmeric powder, salt and cornstarch.
Then mix all the ingredients until evenly distributed.
If you have you can apply it to the surface of the fish. Leave it for about 30 minutes.
Next, please wash the fish using running water before processing.

Using Milk

In addition to using a mixture of some of the ingredients above, you can also use milk. Milk can absorb the fishy smell found in seafood. Milk contains casein which will bind with a chemical that causes a fishy smell, namely trimethylamine oxide. The effect of milk will be able to reduce the fishy smell or even eliminate the fishy smell in fish.

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The trick is, please prepare enough milk. Then please soak the fish you have provided in the milk for a while. If so, you can rinse the fish under running water until clean.

Using Baking Powder, Lemon and Vinegar

The next tip is to use lemon, baking powder or vinegar. These ingredients will help remove about 50% of the fishy smell of fish.

The trick is to prepare enough lemon, baking powder or vinegar. Then mix the baking powder/vinegar/lemon with fresh water.
You can use this mixture to soak the fish. Soak the fish for 5 minutes.
After that, you can remove the fish and rinse using clean water. Then you can dry it first before cooking.

Using Ginger

Ginger is a spice that is often used for cooking. In addition, ginger can also be used to remove the fishy smell of fish. Even ginger will add flavor, eliminate allergies and eliminate toxins in fish.

The trick is, prepare just enough ginger.
Then please crushed ginger. Then you can smear the ginger all over the fish body.
Let stand for about 30 minutes before the fish is cooked.