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Recipes And How To Make Bogor Laksa Noodles That Are Delicious And Simple But Delicious

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For those of you who are local and archipelago food fans, have you ever heard or tasted a souvenir called Laksa?

Laksa is a noodle dish made from a mixture of two cultures, namely Chinese and Malay. Because of this mixture, this noodle preparation is known to be widespread and can be found in several parts of Indonesia and its allied countries, namely Malaysia and Singapore. Each region is known to have its own specifications and developed according to the tongue and taste of each region.

Basically, laksa itself is divided into 3 main types, namely curry laksa, assam laksa, and other types of laksa. Each of these types has its own sub that further adds to the culinary repertoire of processed noodles in the archipelago and Southeast Asia.

recipes and how to make bogor laksa noodles that are delicious and simple but delicious


For this time, we are trying to present a recipe for processed laksa noodles from one of the regions in Indonesia, namely bogor laksa noodles. Want to know how to make it? Let's look at the following recipe.

Recipe Name

Recipes and how to make delicious and delicious but simple Bogor Laksa
4.6 70

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients needed to make a delicious and delicious but simple Bogor laksa noodle recipe

The main ingredient

  • 150 gr vermicelli
  • 150 gr bean sprouts that have been weeded
  • 3 boiled eggs
  • 5 basil leaves
  • 2 tbsp cooking oil
  • 2 bay leaves
  • 1 stalk lemongrass, bruised the stem
  • kg chicken cut into 4 parts

  • 1 liter coconut milk
  • 150 gr crushed roasted oncom

Subtle Seasoning Ingredients

  • 4 cloves garlic
  • 8 cloves of red onion
  • 2 tablespoons coriander
  • 3 pieces of fried pecans
  • 2 segments of roasted turmeric,/li>
  • 1 tsp pepper powder
  • 2 tsp salt

Vinegar Sauce Ingredients

  • 5 pieces of boiled red chili then puree
  • 5 pieces of red cayenne pepper, boiled then puree
  • tsp salt
  • 1 tsp cooking vinegar
  • 100 cc of boiled water

How to Make Bogor Laksa Noodles that are Delicious and Delicious but Simple

How to Make Vinegar Sauce

  1. Take all the vinegar sauce ingredients that you have prepared.
  2. Mix all ingredients together in a bowl.
  3. Once mixed then set aside.

    4. How to make gravy

    1. Heat a frying pan and oil then add the ground spices, lemon grass and bay leaves and stir-fry until it smells good.
    2. Put the chicken meat along with the coconut milk into your input and stir until all the ingredients are evenly distributed.
    3. Continue to simmer until the chicken is tender. Once tender you can take the chicken and shred it.
    4. For the gravy, then you add oncom to it. Stir well, then set aside.

    Serving method

    1. Prepare a serving bowl and enter the vermicelli that you previously boiled, bean sprouts and sliced ​​boiled eggs.
    2. Pour the laksa sauce that you have prepared into it slowly.
    3. Add shredded chicken, basil leaves and a sprinkling of fried onions as a complement.
    4. Serve while hot along with the vinegar sauce you prepared.

    So just now is how to make bogor laksa noodles that you can try to apply in your respective kitchens. Don't forget to share with your friends and family by pressing the share button at the bottom of the page.

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