Assorted Spices And Recipes For Pokcoy Cooked Thick Delicious Delicious Food That Is Simple And Practical

For those of you who often process vegetables, you must be familiar with the name mustard spoon or better known as Pok Coy.

At first glance there is no fundamental difference between Pokcoy and mustard greens that you generally find, because Pokcoy is also still included in the mustard type. The difference that can be seen basically is more in the shape of the size, which is wider in the leaves and shorter in size when compared to mustard greens.

As one of the delicious vegetables, Pokcoy has a variety of health benefits, especially for women or mothers who are pregnant and pregnant. The large folate content in Pokcoy makes dishes made from Pokcoy very good for consumption by those who are pregnant. (Related article: Food for pregnant women)

assorted spices and recipes for pokcoy cooked thick delicious delicious food that is simple and practical

Here we provide a recipe for pokcoy cooked with a very delicious thick sauce. It is the combination of thick gravy with the filling in the form of ground beef that makes this dish so special and also so special. For those of you who are interested in tasting a delicious dish of thick cooked pokcoy, then please refer to the recipe and how to process it below!

Recipe Name

Various Seasonings and Recipes for Pokcoy Cooking Thick and Delicious Delicious Food that is Simple and Practical

Cooking Time

Preparation: 40 minutes

Cooking: 80 minutes

Total: 120 minutes

Number of Servings

2 persons

List of Ingredients and Seasonings for a Delicious and Delicious Condiment Pokcoy Cooked

Ingredients and Seasoning

150 grams of fresh pokcoy, clean then you cut into pieces
an onion, sliced long
tablespoon sago flour solution
2 cloves of garlic, crushed
tablespoon sweet soy sauce
Right amount of oil
tablespoon soy sauce
teaspoon pepper powder
teaspoon sugar
100 grams of fresh bean sprouts
50 grams of ground beef
teaspoon salt
500 ml of clean water

Also Read Practical Recipes and How to Make Pokcoy Fish Sauce, a Delicious and Special and Appetizing Serve

Simple Steps and Easy Ways to Make and Process a Delicious Serving of Delicious Thick Cooked Pokcoy

Steps to Make

Use medium heat to heat the oil in your frying pan.
After the oil is hot, continue to fry some of the other ingredients, the onions and garlic in it until they are fragrant and fragrant.
Put the ground beef into the pan after you smell the fragrant aroma of the stir fry, then stir all the ingredients until they are completely evenly distributed and change color.
Take the pokcoy then put it in the pan, then stir your pokcoy until it looks a little wilted.
Add some food flavoring ingredients such as salt, sugar, pepper and sweet soy sauce and salt.
Slowly pour in the water while stirring and cook until it boils.
Add the bean sprouts in your pan and mix well.
Enter your cooking dish by adding the serving flour solution and cook until bubbling.
Turn off the heat shortly after then you can lift and place it on a serving plate.
Serve with rice while your dish is still warm.

Are pregnant women interested in making this special thick cooked pokcoy dish? Please try it in the kitchen of your respective home and serve the delicacy to your family and those closest to you.

Don't forget to invite your friends and acquaintances to process this delicious dish by sharing it through the social media that you each have. Use the share button located at the bottom of the article, then continue by giving your comments in the column provided at the bottom.