Recipes And How To Make Delicious And Delicious Balinese Seasoned Fried Fish Dishes
It's time to try a very distinctive dish using the basic ingredients of selar fish plus delicious and delicious Balinese spices.
Fish is one of the choices that can be cooked in various ways, so there are so many different types of dishes made from this fish. Both marine fish and freshwater fish are able to produce delicious and delicious dishes when processed. But have you ever tried cooking with the basic ingredients of selar fish? Selar fish is a type of fish that lives in sea water and lives in shallow waters, besides that this selar fish has thin flesh but still has a delicious taste when cooked.
In addition to the delicious and delicious taste, this fish is also very good for consumption, because there are several ingredients that are very good for the health of the body, such as protein, omega 3, vitamins, etc. Well, from now on it's a good idea to try to make it yourself at home, let's see below the recipe and how to cook it.
Recipe Name
Recipes and how to make delicious and delicious Balinese Spiced Fried Selar Fish Cuisine
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make delicious and delicious Balinese Spiced Selar Fried Fish Cuisine
Ingredients and Seasoning
- 500 grams of fresh selar fish
- 1 tablespoon lemon juice
- 2 knuckles of turmeric, mashed
- 1 stalk lemongrass, bruised
- 2 lime leaves, remove the bones
- 10 whole red chilies
- 400 ml water
- 1 tablespoon of tamarind water
- salt to taste
- sugar to taste
- Right amount of oil
Subtle Seasoning Ingredients
- 10 red onions
- 4 cloves garlic
- 5 large red chilies
- 4 pieces of red curly chili
- 1 tsp fried shrimp paste
- 1 finger ginger
How to make delicious and delicious Balinese Spiced Selar Fried Fish
How to cook
- The first is weed it first and then clean the selar fish, remove the contents of the stomach, then wash it clean, then cut it according to your taste. Then coat with lemon juice, then mashed turmeric and salt, mix well and let stand for about 10 minutes.
- After that, prepare a frying pan then give the oil and then heat it using medium heat, after that the selar fish is fried until cooked and dry. Lift and drain
- After that prepare a frying pan with about 3 tablespoons of oil, then heat it over medium heat, then stir-fry the ground spices until cooked and fragrant, stir evenly. Then add water, followed by lemongrass, lime leaves and tamarind water, mix well and boil.
- After it boils, add the selar fish that has been fried previously, then add the whole red cayenne pepper, stir, make sure to use low heat, cook until the spices are absorbed and thickened. Ripe
- Remove and ready to serve.
That's the recipe and how to make delicious and delicious Balinese Spiced Selar Fried Fish that you can try to make and serve in the midst of your family. This Balinese-spiced fried selar fish is very suitable to be served with warm white rice coupled with several other dishes such as stir-fried kale etc. Hopefully useful and good luck.
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