Delicious Anchovy Jengkol Balado Recipe

Delicious Anchovy Jengkol Balado Recipe – Jengkol Balado can be combined with anchovies to get a more delicious dish. The addition of anchovies will also make the processed balado jengkol more savory. Enjoyed with a plate of warm rice, your meal will be more appetizing.

Delicious Anchovy Jengkol Balado Recipe

Jengkol balado anchovies are processed with various special spices such as shallots, garlic, chilies, tomatoes and seasonings that make this dish taste delicious. Then anchovies are added to complete the taste of the balado jengkol dish.

Main Course

Indonesian cuisine

Keyword Jengkol, Processed Jengkol, Jengkol Recipe

Preparation Time 10 minutes

Cooking Time 40 minutes

3 servings _

Calories 77 kcal

Materials

Main Ingredients Needed

250 grams jengkol
250 grams of anchovy
Salt to taste
Sugar to taste

Softened seasoning

1 tomato _
10 pieces of red chili
4 pieces of garlic
20 pieces of red chili
6 red onions

steps

How to Make Anchovy Jengkol Balado

First of all, please soak the jengkol that you have provided overnight. Every now and then you can change the soaking water so that the jengkol skin easily peels off. In addition, this method is also done so that the smell is reduced. If it has been soaked overnight, please drain it first.
Then you can boil the jengkol using new water until it is cooked and really soft. Then after that, please drain the jengkol and cut it lengthwise.
Next take the anchovy that you have provided. Then wash the anchovies under running water so they are not too salty.
After that the anchovies are soaked in water. Stir, then please throw away the soaking water. Drain first.
The next step, please puree the spices as described above. You can smooth it by pulverizing or coarsely blending.
Please prepare a frying pan and heat enough oil to fry the anchovies. After the oil is hot, please add the anchovies and fry until cooked. Lift.
Reheat the oil. Then fry jengkol that has been boiled until crisp. Lift.
Heat enough oil to fry the spices or about 3 tablespoons. Then add the ground spices. Stir well and fry until fragrant.
Add seasonings such as salt and sugar. Stir until evenly distributed and the spices are dissolved.
Add the fried anchovies and jengkol. Mix well. Please correct the taste, if there is less seasoning you can add it according to taste.
Finally, please lift and serve in the serving place that you have provided.