Various Recipes Of Processed Fish For Iftar Menu
Various Recipes of Processed Fish for Iftar Menu - Menu from fish can be an option for breaking the fast. There are many types of fish that we can process according to taste. In addition, fish can also be cooked into a variety of delicious menus, either fried, baked or made into balado with various additional spices that make the taste of processed fish even more delicious.
Well, on this occasion we present several recipes for processed fish for the iftar menu, including fish balado, grilled fish with dabu-dabu sauce and fried fish with yellow spices. Let's see the recipe and how to make it below.
Recipes and How to Make Delicious Green Chili Fish Balado
Materials
Main Ingredients Needed
- 500 grams of mackerel fillet
- 1/4 tsp pepper powder
- 75 grams of cornstarch for coating
- 3/4 tsp salt
- enough cooking oil
- 1 tsp lime juice
Balado Seasoning
- 6 red onions
- 7 large green chilies
- 50 ml water
- 4 green tomatoes
- 1 1/4 tsp salt
- 7 curly green chilies
- 1/4 tsp sugar
- 1 tsp lime juice
- 1/4 tsp pepper powder
steps
How to Prepare Ingredients
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The first step that must be done is to cut the fish box that you have provided. If so, set it aside first.
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Next, please grow coarsely the shallots, large green chilies and curly green chilies.
How to Make Green Chili Fish Balado
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Please take the fish that you cut earlier. Then coat the fish with lime juice and pepper. Leave it for about 10 minutes.
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After letting it sit for 10 minutes, please roll the fish over the cornstarch.
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Then heat the oil in a frying pan. Heat enough oil. After the oil is hot, add the fish that has been wrapped in cornstarch into the hot oil. Fry the fish over medium heat until cooked. Once cooked, remove and drain first.
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After that, please heat the cooking oil again for frying. You simply heat the cooking oil about 5 tablespoons or to taste. Wait for the oil to explode. Then after that, add all the balado spices. Stir well and stir fry until fragrant.
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Add other spices such as pepper, salt and sugar. Stir again until smooth.
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Next, add water. Stir again until evenly distributed and all the spices are cooked.
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Then take the fish that you fried earlier. Add to the spice mix. Stir until evenly mixed. Cook until completely cooked.
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Then add the orange juice. Stir again until smooth. Please correct the taste, if something is missing you can add it according to taste.
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If the taste is right, please lift it and serve it in the serving place you have provided.
The green chili fish balado for iftar has been completed. You can enjoy it with a plate of warm rice to make it even more delicious.
Recipes and How to Make Delicious Dabu-Dabu Grilled Fish
Main Ingredients Needed
- 5 pomfret
- 100 ml water
- 1 tbsp sweet soy sauce
- 1 tsp salt
- Right amount of oil
Softened seasoning
- 5 large red chilies
- 3 pieces of red chili
- 10 red onions
- 4 curly red chilies
Dabu-Dabu Sambal Ingredients
- 10 pieces of green chili
- 1 red tomato
- 2 green tomatoes
- 1 tsp salt
- 5 red onions
- 4 curly red chilies
- 1 tsp sugar
- 1 tbsp lime juice
How to Prepare Ingredients
- First, please clean the pomfret that has been provided. If you have, rattle. Set aside.
- After that, grind all the ground spices. You can smooth it by pulverizing or using a blender to make it practical.
- Next, slice the curly red chilies and green chilies.
- Then thinly slice the onion and cut into squares of green tomatoes and red tomatoes.
How to Make Grilled Fish
- The fish that you have cleaned and cut, please coat it with 1 teaspoon of lime juice and teaspoon of salt. If so, let it rest for about 15 minutes. Then set aside.
- Please take a frying pan and add cooking oil. You can use about 3 tablespoons of cooking oil for frying or to taste. Heat the cooking oil until it is bubbling.
- When it's hot, add the ground spices. Stir well and saute until fragrant.
- Add salt and sweet soy sauce. Stir again until smooth. Then you can add water. Stir well and cook until thickened. After that, please lift.
- You can pour the seasoning over the pomfret that has been smeared earlier. Then you can smear it evenly. Leave it for another 30 minutes.
- Prepare tools for burning. Grill the fish over the hot coals with the sambal being turned over. Bake until cooked. Once cooked, please lift and serve in a serving place.
How to Make Dabu-Dabu Sambal
- Prepare a container, then put all the ingredients for the dabu-dabu sauce into the container.
- Stir until evenly mixed.
The grilled fish with dabu-dabu sauce is finished. Serve the grilled fish along with the dabu-dabu sauce. The delicious taste with the addition of dabu-dabu sauce will make iftar special. Good luck.
Recipes and How to Make Delicious and Savory Yellow Seasoned Fried Fish
Main Ingredients Needed
- 4 tilapia fish
- 1 tsp salt
- 1/4 tsp pepper powder
- 1/2 tsp lime juice
- Right amount of oil
Softened seasoning
- 4 cm of burnt turmeric
- 8 red onions
- 1/4 tsp roasted coriander
- 2 cm ginger
- 3 cloves of garlic
How to Prepare Ingredients
- First, clean the tilapia fish that you have prepared. If so, set it aside.
- Then puree all the spices that have been prepared. To make it easier and more practical, you can smooth it with a blender.
How to Make Yellow Seasoned Fried Fish
- Take the tilapia fish that you cleaned earlier. Then coat with lime juice. Leave it for about 5 minutes.
- For fine spices, please stir well together with pepper and salt. Then enter the fish that has been smeared with lime juice. Stir the fish until it is coated with the spices. Leave it for another 30 minutes.
- Please heat enough cooking oil. If the oil is hot, you can fry the fish until it is cooked and the color turns golden brown. The level of doneness of the fish can be adjusted according to taste. You can fry it crispy or not.
The yellow spiced fried fish is done. Enjoy it still warm with warm white rice and additional soy sauce to make it more stable.
Those are various recipes for processed fish that you can try to make for the iftar menu. Good luck.
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