Delicious Javanese Chicken Steak Recipe
Javanese Chicken Steak Recipe – Apart from being made from beef, you can also use chicken as the basic ingredient. Chicken meat which is processed with various beefsteak spices is a simple but delicious menu. Well, this steak menu can be used as a reference for a family meal menu. Let's look at the following Javanese chicken steak recipe.
Another interesting article: Flour Beef Steak Recipe
Javanese Chicken Steak Recipe
Javanese chicken steak is processed chicken with the addition of sweet soy sauce and various other spices. The chicken is cooked until cooked and the spices are absorbed, the taste is savory and slightly sweet. Enjoyed with a plate of warm rice will certainly make your meal more appetizing.
Materials
Materials needed
- 500 grams of chicken fillet
- 1 piece of onion
- 2 tbsp English soy sauce
- 2 tbsp sweet soy sauce
- 1 piece of tomato
- Sugar to taste
- 5 tbsp tomato sauce
- Black pepper to taste
- Salt to taste
- Water
steps
How to Make Javanese Chicken Steak
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First, please clean the chicken that has been provided first. Then slice thinly according to taste.
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Next, slice the onion long and cut the tomatoes to the size you like.
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Then please heat enough cooking oil for frying. Then add the onions and fry until cooked and wilted.
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Add sweet soy sauce, soy sauce and tomato sauce. Stir evenly.
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Add chicken. Stir well and cook until the chicken changes color.
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Pour enough water. Stir evenly.
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Add various spices such as salt, sugar and black pepper. Stir well until the spices are dissolved.
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Cook until the spices absorb and the meat is completely cooked.
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If it's like that, please lift it and serve it in the serving place that you have provided.
Recipe Notes
The Javanese chicken steak dish has been made. How to make it easy and practical, you can easily follow at home. That's a delicious, delicious and special chicken steak recipe. Good luck at home.
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