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How To Make And Various Recipes For Omelette/martabak Noodles, Simple But Special

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One type of noodle preparation that is easy and simple but is liked by many people is the noodle omelette.

Omelette noodles are quite popular, especially for those who are in a hurry or don't have time to cook for a long time but still want to taste a delicious and delicious dish. This dish is also very popular among students or students who have to live in a boarding house or house and cook for themselves, usually when finances are running low, noodle omelette becomes a favorite and a delicious alternative that can be applied. Omelette noodles themselves have various names such as pizza noodles to Indomie Corned Eggs, the name itself depends on the mixture of ingredients used when you cook it.

The mixture of ingredients in it can also be adjusted to your individual tastes, while the main ingredients are noodles and eggs. Additions can also not only be done in the main ingredients and inside, but you can also be creative by trying to make toppings and sauces that will be friends with the delicious dish of this noodle omelette. Here we present how to make a simple omelette that you can also apply and serve to your family at home, happy reading.

how to make and various recipes for omelette/martabak noodles, simple but special


Recipe Name

Simple Ways to Make Simple and Practical Beef Ramen Review

4.6 80

Cooking Time

Preparation:

Cook:

Total:

Ingredients for Making Simple But Special Omelette/Mie Martabak

The main ingredient :

  • 1 pack of instant noodles (fried or boiled according to individual taste)
  • 2 chicken eggs
  • 2 Spring onions
  • 1 big red chili
  • Olive oil/margarine
  • tsp salt
  • tsp white pepper

Supplementary material :

  • Chili sauce
  • Vegetable garnish pieces (tomato or cucumber)

A Simple Way to Make a Simple But Special Omelette / Martabak Noodle

How to Make Omelette or Martabak Mie:

  1. Have a saucepan and water ready to boil over medium heat.
  2. Unwrap your instant noodles then put them in boiling water.
  3. After the noodles are cooked, remove and set aside.
  4. Peel and finely chop the garlic and red that you have prepared.
  5. Take a bowl, then break the egg and put it in it.
  6. Mix the finely chopped onions with other seasonings such as salt and white pepper.
  7. Beat all the ingredients until evenly mixed.
  8. Take the boiled noodles, put it in the egg and seasoning mixture, don't forget to also add the instant noodle seasoning to the ingredient mixture.
  9. Prepare a frying pan then heat the oil, the heat is not too big
  10. After the oil is hot, then enter the noodle mixture into the skillet slowly and then smooth it out.
  11. Don't forget to turn your noodle omelette so that it cooks evenly between one side and the other.
  12. Once cooked, then lift.

Also Read Practical Recipes and How to Make the Most Delicious But Practical Beef Lasagna

How to Serve Omelette or Martabak Mie:

  1. Prepare a serving plate that has been garnished with cucumber and tomato, and chili sauce on the side using a small bowl.
  2. Arrange the omelette in the middle, you can create it by cutting it like a pizza or it can be in its original form.
  3. Omelette noodles are ready to be served. (serve while still warm)

That's how to make noodle omelette or martabak mie which is quite simple and easy as an alternative to your noodle preparations at home.

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