Recipe For Seasonings And How To Make Squid Curry, A Simple And Delicious Dish Made From Seafood With A Delicious And Tender Taste
Have you ever tried a seafood-based dish called Gulai Cumi?
The seafood dish of squid curry is a preparation that has the basic ingredients of solid squid combined with delicious curry spices. Of course, this menu can really make you more excited when eating, and your appetite will grow bigger.
The deliciousness of the spices in the curry sauce gives a distinctive aroma and race that you definitely won't be able to forget. The combination of these spices comes and comes to complement the softness of the squid meat dish which is also very tender and delicious.
How? Are you interested in trying to make this delicious dish of squid curry as a dish for your closest people, friends or friends? Let's see first the recipe article which is at the bottom!
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
The Ingredients Needed To Make Squid Curry, a Simple and Delicious Food Based on Seafood with a Delicious and Tender Taste
The main ingredient
- 5 fresh sized fresh squid
- 500 ml coconut milk
- 3 tomatoes
- 1 lemongrass stalk, take the white part and then crush it
- 1 sheet of turmeric leaf
- 1 tablespoon of lime juice
- Sugar to taste
Ground spices
- 3 cloves of garlic
- 6 red onions
- 4 red chilies
- piece of ginger
- turmeric segment
- 1 teaspoon coriander
- 4 pecans
- Salt to taste
Ways and Steps to Make Squid Curry, a simple and delicious dish made from seafood with a delicious and tender taste
How to Cook Squid Curry
- Take the squid that you have prepared then you clean the squid by removing the epidermis and part of the ink sac. Then you wash it clean.
- Flush using boiling water that has been mixed with salt, then soak in the water for about 15 minutes.
- Puree the ingredients for the spices that you have previously prepared with a blender or pulverizer.
- Prepare a frying pan and then heat the oil in a pan, continue by sautéing the ground spices, lemon grass, turmeric leaves after the oil is hot until you can smell the fragrant aroma of the food.
- Take the coconut milk then slowly pour the coconut milk into the spice stir, then cook it until it boils while continuing to stir.
- After a while then you put the squid and tomatoes in the pan. Just use low heat.
- Continue to cook the squid until cooked and the meat is tender and the spices are absorbed.
- Once cooked then lift and serve the squid on a serving plate.
Delicious and delicious, isn't this squid curry? Are you interested in trying to enjoy the delicious and delicious squid in a very good curry sauce as an alternative dish for your family?
Don't forget to keep sharing with your friends and family about this delicious squid curry recipe article by pressing the social media share button and sharing it through your respective social media channels. You can also add comments related to the deliciousness of this squid cooking recipe by sharing comments in the column provided.
Post a Comment for "Recipe For Seasonings And How To Make Squid Curry, A Simple And Delicious Dish Made From Seafood With A Delicious And Tender Taste"