How To Make A Cake Without A Mixer And A Practical Oven
Want to bake a cake but don't have a mixer or oven? Don't worry, you can still make cakes at home easily. Without these two tools you can successfully make a delicious cake and keep it fluffy. Let's see how to make a cake without a mixer and the following oven.
How to Make a Practical Cake Without a Mixer and Oven
Mixers and ovens are often used in cake making. However, for those of you who don't have a mixer and oven, you can make cakes by paying attention to the following tips.
Using Materials at Room Temperature
Cake recipes, especially those whose texture expands mostly require ingredients at room temperature. Because these ingredients are easier to mix evenly. Dough made using room temperature ingredients will not be surprised when you put it in the heater, due to the drastic difference in temperature. The effect of the cake will not be lumpy or deflated. Therefore, before making a cake you can remove the ingredients that you store in the refrigerator such as butter, milk and eggs. You can let it sit for a while until it reaches room temperature.
Reduced Use of Eggs in Dough
The use of eggs will be able to soften the dough and give it a distinctive taste. Not only that, in the egg mixture will be able to expand, as well as become a natural emulsifier. Eggs that are not beaten, and stirred thoroughly will leave an egg taste and aroma. Because you don't use a mixer, you can work around this by reducing the number of eggs. In addition, you can also replace eggs with other ingredients, such as chia seeds that have previously been soaked in water or silken tofu.
Using Double Acting Baking Powder
The mixer is usually used as a baking tool, one of which is to add air to the dough so that it expands. Many cake recipes that use a mixer do not use artificial developers. However, because this time you are not using a mixer, you can use double-acting baking powder. Not only practical to use, this baking powder will also prevent the cake from becoming lumpy. Especially if you find it difficult to stir the ingredients using a whisk and a spatula.
Melt the solid ingredients before adding them to the dough
If you don't have a mixer, so that the dough is easier to mix and mix evenly using a whisk or spatula, the method is that in addition to sifting the dry ingredients, you can melt or smooth textured ingredients such as cooking chocolate, butter and so on before being added to the dough. Butter and cooking chocolate can be steamed first. While other ingredients such as bananas you can puree using a fork.
Other recipes: Cakes for selling 1000
Tools for Steaming Must Be Hot
Just like using the oven, the pan or pan that will be used to steam the cake must be hot. When we open the lid of the pot, ideally hot steam will come out in the pan.
The trick is to fill the pot with water about 2/3 its height. Then you can heat it on medium heat. Please cover the pot until the water boils. When it's time to put the dough in the pan, please turn down the stove fire a little so that the water doesn't explode because it's too hot and the cake becomes wavy and will easily collapse.
Not only using a steaming pan, but some cakes can also be made using a frying pan. You can adjust the heat according to the recipe recommended. However, make sure you use low or medium heat when baking the cake so that the bottom doesn't burn.
Also read: Tips for Cleaning the Mixer So It's Not Easily Damaged
That's how to make a cake without a mixer and oven. Now without these two tools you can make delicious and fluffy cakes.
Post a Comment for "How To Make A Cake Without A Mixer And A Practical Oven"