How To Remove Or Clean Milkfish Spines Easily And Quickly
One of the most popular fish is milkfish.
In addition to having a nutritious content, milkfish also has a delicious, savory and soft taste. Milkfish can be processed into a variety of delicious dishes. However, behind the delicacy there is a hidden irritation when eating it because there are many thorns attached to the meat. Even if the thorn is swallowed it will cause pain in the throat area.
In order to avoid the thorns of milkfish and can enjoy the meat without the hassle, usually many people buy milkfish that has been presto. So what if at that time you are faced with fresh milkfish?
For that, you must know how to clean milkfish spines quickly and easily. Cleaning milkfish spines can be done in two ways. The first method is to prevent the thorns from spreading, while the second method is to clean the thorns completely, but in this way the milkfish flesh will be destroyed. You can choose both methods according to what you want. For more details, you can see the direct discussion below.
How to prevent milkfish spines from spreading
When processed, milkfish spines usually spread with other parts of the meat so it will be difficult to eat it. So that the spines on the fish are united in the middle and do not spread to all parts of the meat, you can do the following steps:
First, hold the milkfish using both hands. Then move your hands in the opposite direction as when you squeeze a shirt until you hear a sound. You can only do this once, as this will not allow the spines to stick to the flesh. You can do this method if you want to process milkfish in its whole form.
Another interesting article: Recipe for Pindang Milkfish
How to Clean Milkfish Thorns
This method will make the milkfish completely free of thorns, so that it can be enjoyed by anyone. However, unlike the previous method, this method will not make the whole milkfish as it was before.
1. Clean the scales
Before processing it, you can clean the milkfish scales first. You can remove the thick scales using a knife from the tail.
2. Cut the back of the milkfish
If you want to remove the thorns of the milkfish while it is still raw, then you can cut the milkfish on the back. Starting from the tail to the head following the direction of the thorn. Don't cut it too deep so that the thorns inside don't get cut too.
3. Slice the tail
After you cut the back, you can immediately cut the tail. In the tail, there will usually be more thorns, so you can cut it deeper than when you cut the back. The tail slashes follow the direction of the thorns.
4. Remove the thorn from the middle
Grasp the tail and head of the milkfish. Then pull the tail and spines while the head is bent. So that the thorn will be easier to remove.
5. Clean the fine thorns with tweezers
After the middle thorn is gone, you can clean the fine thorns that are still left on the meat. You can clean it using tweezers.
That's how to clean the spines on milkfish. May be useful.
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