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Recipes For Seasoning And How To Cook Scallops With Dried Chili Seasoning

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Of the many types of shellfish that exist, one that is well known and liked to be processed into dishes is blood clams.

This type of shellfish is quite commonly found in Southeast Asia and is quite easy to find for later you make as a basic ingredient for a dish. There are many ways of processing that you can do with these scallops, although most of them process them by boiling or steaming, but these scallops are actually no less delicious if they are fried or made into satay dishes.

Like the following, there is a dish of shellfish with the basic ingredients of blood clams. This menu is very fitting and suitable for all of you who are very fond of serving dishes made from seafood and also like spicy food. Want to know the recipe? Check it out below!

recipes for seasoning and how to cook scallops with dried chili seasoning


Recipe Name

Recipes for Seasonings and How to Cook Clams with Dried Chili Seasoning
4.6 95

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Cooking Clams with Dried Chili Seasoning

Ingredients and Seasoning

  • 250 grams of green mussels that are still fresh and good
  • 3 cloves garlic, coarsely chopped
  • onion, coarsely chopped
  • 4 dried chilies, cut into slices
  • 3 pieces of red cayenne pepper, split into two parts
  • 1 piece of ginger, bruised
  • 1 tablespoons tomato sauce
  • tablespoon chili sauce
  • 5 teaspoons oyster sauce
  • 2 teaspoons soy sauce
  • teaspoon salt
  • teaspoon sugar
  • teaspoon pepper powder
  • 200 ml water
  • 1 scallion, chopped
  • teaspoon lime juice
  • Right amount of oil

Also Read Seasoning Recipes and How to Cook Bamboo Scallops in a Delicious Padang Sauce for the Family

Processing Method

  1. Prepare a pan and water, then add the cleaned clams into the pan along with several ingredients, including ginger, lime leaves, lemongrass and salt.
  2. Boil all the ingredients using medium heat until it boils. After that then you can lift it and drain.
  3. Prepare a frying pan and oil, then you heat it over medium heat. After the oil is hot, continue to stir-fry the ingredients into the pan, namely onions, garlic, cayenne pepper, red chilies and ginger until you can smell the fragrant aroma of your cooking.
  4. After smelling the fragrant aroma from the stir fry, continue by adding the clams that have been previously boiled along with oyster sauce, tomato sauce, soy sauce, pepper, salt and sugar. Stir everything until it's really evenly mixed well.
  5. Take water and slowly pour it into your cooking pan, add the lime juice along with the scallions. Mix all the ingredients again until evenly distributed.
  6. After it feels cooked you can turn off the fire and lift your dish onto a serving plate.
  7. Arrange well then you serve while warm.

How? Are you interested after listening to the recipe and the steps for making it above? The dish menu of dried chili seasoned shellfish is certainly very delicious and arouses the appetite, especially for those of you who like seafood menus and also like spicy food. The pleasure of cooking made from blood clams can be an alternative dish that your family really likes.

Let's try to make it at home, but first press the share button at the bottom of the article to share it with your friends on social media. For those of you who want to comment about this delicious dish, all you have to do is enter your opinion in the column provided below.

Also Read Recipes for Making and How to Cook Fried Cork Fish with Spicy and Delicious Spicy Rica-Rica Seasonings

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