Rawit Soy Sauce Chicken Recipe

Rawit Soy Sauce Chicken Recipe – Chicken meat is a food ingredient that is easy to find and easy to process into a variety of delicious menus. One of the simple chicken menus is fried chicken. With the yellow ungkep seasoning, the taste of fried chicken will certainly be very tasty and savory.

Well, if you want to enjoy a more delicious dish of fried chicken, you can try making chicken soy sauce. Fried chicken that is added with Palembang's typical soy sauce will make it even more special. Let's see the recipe for the chicken soy sauce below.

Other recipes: Spicy Chicken Stew Recipe

Rawit Soy Sauce Chicken Recipe

Chicken soy sauce is one of the typical menus of Palembang. The first chicken is diungkep with yellow spices. Then fried until dry, then combined with soy sauce seasoning. The taste is further enriched by the addition of chopped peanuts.

Main Course

Indonesian cuisine

Keyword chicken soy sauce, processed chicken, chicken recipe

Preparation Time 11 minutes

Cooking Time 1 hour

6 servings _

Calories 446 kcal

Materials

Main Ingredients Needed

1 chicken _
1 pack of yellow seasoning

Ingredients for Making Cayenne Soy Sauce

5 cloves of garlic
5 tablespoons of sweet soy sauce
5 tablespoons of fried peanuts
1 piece of onion
4 tablespoons coconut oil
20 pieces of green chili
1/2 teaspoon pepper powder
100 ml water
1 teaspoon salt
1 teaspoon sugar

steps

How to Make Chicken Soy Sauce

First, please take the chicken that you have provided. Then cut into 6 parts. If so, please wash it under running water.
Next, finely chop the garlic and onions. Then for the fried peanuts, please grind coarsely.
Prepare the skillet. Then add enough water along with the chicken and yellow spices. Please cook until tender. If it's like that, you can lift and drain it first.
In a different skillet, please pour the oil. Then heat it up.
Enter the chicken that has been covered with yellow spices earlier. Please fry the chicken until cooked and the color turns golden yellow. After that, you can immediately lift and drain it.
Reheat the cooking oil as much as 4 tablespoons. Then add spices such as onions and garlic. Stir well and saute until fragrant and wilted.
Add the cayenne pepper and peanuts. Then add various spices such as salt, sugar, pepper, sweet soy sauce and water. Stir well and cook until the gravy boils.
Add the fried chicken pieces. Stir evenly.
Once cooked, you can lift and serve it in a serving place.
This dish of cayenne soy sauce will be more delicious when enjoyed warm with the addition of rice oil and pineapple sauce.

Recipe Notes

Tips for Making Cayenne Soy Sauce

There are several tips that can be considered when making chicken soy sauce, such as the following.

Before processing the chicken, you can wash the chicken until it is completely clean. You can wash it under running water or rinse the chicken with lemon to reduce the bacteria content. Let stand the chicken meat for a few moments, only after that can be rinsed using running water.
For the yellow spice in this recipe, you can use a ready-made one or make your own. The yellow seasoning ingredients for chicken ungkep include garlic, onion, candlenut, coriander, turmeric, ginger, galangal and salt.
Use coconut oil so that the food smells better and tastes better.
If you want a spicier chicken dish, you can use more green cayenne pepper for this recipe.

Well, that's the recipe and how to make delicious and spicy soy sauce chicken. Good luck at home.

Also Read Recipes and How to Make Spicy Honey Grilled Chicken that is Savory, Delicious and Original Delicious