Understanding How To Store Baby Food To Make It Last Longer

Having a baby who has entered the age of breastfeeding complementary foods or has been breastfed-free for the first time for the mother can be a valuable experience as well as quite dizzying. Let alone preparing food for your little one who is still a baby, in general, preparing food for family dishes at home, we are often confused about what menu to cook today.

However, the business menu for serving baby food will actually not be as troublesome as a mother who wants to prepare food for the family. Because basically food for babies is still limited, so mothers don't need to worry about too many menu choices which in the end often make us dizzy.

However, another challenge that may need to be considered carefully so that all mothers at home can deal with it well is about storing baby food. As we all know, a baby's food portion is generally still very small. Well, when mothers make baby food in portions that are considered standard. So maybe your little one doesn't necessarily want to spend it.

That's why instead of throwing away this healthy and nutritious food. Then the mother will be able to save it to serve when the little one will eat at another hour. Well, let's look at understanding how to store baby food to make it more durable below.

Store In The Fridge

The first way that you will always pay attention to in storing your little one's food to make it more durable is to place it in the refrigerator. Just like other foods that when put in the refrigerator will be kept fresh, so this is the main purpose of placing your little one's food in the refrigerator.

For that, you can choose to pack your little one's food and put it in the refrigerator. This will certainly make it easier for mothers when they want to take or reuse your little one's food to be served again. For that, you don't need to always prepare a new food menu every time your little one wants to eat.

Can Baby Food Be Freeze? How does this work?

For mothers who intend to freeze their little one's food for various reasons, such as to make it more practical, to make it last longer and many more. So there is no need to worry because the answer is fine, as long as the mother can pay close attention to what procedures need to be considered when trying to store or freeze the baby's food.

Well, below, let's look at how to freeze baby food in the refrigerator which is important for you to always pay close attention to:

1. Wash thoroughly the food you want to puree. Like for example chicken, meat, fish or vegetables and fruits. Cleaning the ingredients first before they are about to be frozen is the most important step that is important to pay close attention to.
2. Cut food ingredients into small pieces. This is done to make it easier for the food raw materials to be mashed or blended. For that, make sure you cut it first before processing or freezing it.
3. Next is to boil the food ingredients until they are completely cooked. For babies, the activity of boiling food really needs to be done thoroughly so that bacteria or other organisms in the food can actually die and make the food hygienic.
4. It's best to use a little water when making purees or mashed baby food. This method is done to make baby food that is made less runny when frozen later.
5. Puree the food ingredients evenly to make sure there are no food ingredients that are still left behind and the texture is left. For that, then pay close attention when you refine this one material.
6. Before you want to put the puree or baby food into a container to freeze. So make sure that the puree you are cooking is cooled evenly.
7. Make sure the freezer for groceries has a lid. This will be important for you to pay close attention to because later baby food needs to remain hygienic and not mixed with other food ingredients in the refrigerator. If you don't have a lid for the freezer used to hold the puree, then you can use clean plastic.
8. Make sure the lid for the freezer is tightly closed and there are no gaps. This will allow bacteria or other ingredients to mix with your frozen puree. Not only that, an open lid will put other spilled food at risk of getting into the puree being made.
9. Transfer the puree when it's frozen as this will be another important thing that you need to pay close attention to. So, when you find the puree in the block container has frozen, you will be able to transfer it to plastic with a clean zip lock.
10. When transferring frozen puree it is best to use clean tongs and do not use your hands. This is done to maintain the cleanliness and hygiene of the puree that you have cooked before.
11. Well, after the puree is frozen like this later you will be able to prepare the puree every time your little one will eat. Meanwhile, you only need 2 to 3 blocks when your little one faces his eating time.

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Pay attention to the cleanliness of the container used

In addition to paying attention to several procedures in freezing cooked puree. Another thing that is also important for you to pay attention to is the cleanliness of the container used. Whether it's a container used when cooking puree or a container where the baby eats. Cleanliness for your little one is the most important thing and the main thing.

This is because a baby's body is still very vulnerable and his immune system is not yet fully formed. So the problem of bacteria from food that may be considered trivial for adults. This could be a big problem. As a result, if the mother does not pay close attention to this problem, the child may have stomach pain or experience dangerous digestive disorders.

Use an airtight container

When freezing baby food in the refrigerator, it's a good idea to choose an airtight container. This is in addition to maintaining the durability of the baby food made, also an airtight container will always be better at maintaining the freshness and texture of baby food to last longer.

Likewise when you store frozen food. Instead of using a plastic container, you will be able to use a more airtight container. In this way, the mother helps the little one maintain his appetite because the taste and texture of the food is maintained properly.

Label Each Container

Giving labels or names on each baby food container that is made is also an important tip in storing baby food so that it lasts longer. These tips will make it easier for mothers and mothers to place various types of baby food in one place but not be confusing.

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Giving a name to each container will certainly make it easier for mothers and mothers to be able to serve food that has been preserved in the refrigerator without being confused about which container contains the menu in question.

Because when it has turned into a puree, the texture of the food will usually look the same. In addition, when preserved and frozen, of course, it will be increasingly difficult for us to distinguish between one menu and another.

Make sure all the food ingredients are cooked thoroughly

For mothers who make baby food that is processed by cooking. So it is very important for mothers to make sure that all the dishes that are made are cooked. This will certainly affect the durability of the food that you serve.

For example, for mothers who serve vegetable puree mixed with rice and chicken liver. So make sure when boiling or cooking this dish everything is cooked evenly. From boiled food, later this material will be much more durable.

For that, make sure well that all the food ingredients you cook are cooked evenly. In addition, even cooked food ingredients will always avoid bacteria and microorganisms in food surviving in it.

Make sure the temperature in the refrigerator is not less than 18 degrees Celsius

An important point that you need to pay attention to when placing your baby's food in the refrigerator is to pay close attention to the temperature in it. This is because the temperature setting will certainly affect the shelf life and durability of the food you store.

For this reason, set the temperature in the refrigerator not less than 18 degrees Celsius. Because at this point the food placed in the refrigerator is at freezing point. This way the food will certainly be more durable when you freeze it. For that, make sure well before storing food in the refrigerator, you first pay close attention to this temperature problem.

Baby Food Storage Maximum Limit

For certain types of baby food, such as fruits or vegetables that are mashed and made puree, this kind of food will tend to be much more durable than other foodstuffs. The maximum time limit for this kind of puree food storage can last for 2 months.

Thus, during this time limit, the mother will still be able to serve this dish to the baby for the menu. However, for some other types of processed foods for baby food is a shorter time limit.

For example, for baby food that is cooked and processed like team rice, this dish will only be able to last for no more than 1 week. Why is that? Because this kind of food will tend to change the taste and texture more easily. So, to maintain the freshness of this dish, you should not give processed foods that are stored for too long for your baby.

Here are some ways to store baby food to make it last longer. May be useful!

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