Recipe And How To Make Fluffy And Easy Lemon Cheese Muffins

Enjoy and serve delicious lemon cheese muffins at your home. This dish will be easy and simple so that you will be more interested in trying this recipe at home. Come on, present the recipe for making a lemon cheese muffin recipe below.

Recipe Name

Recipe and How to Make Easy Fluffy Lemon Cheese Muffin Cake

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

15 Pieces

Ingredients Needed To Make Easy Fluffy Lemon Cheese Muffin Cake

Cake Ingredients:

250 grams of wheat flour
150 grams of sugar
3 teaspoons of baking powder
20 grams grated cheddar cheese
1/4 teaspoon salt
100 grams of butter
1 egg
235 ml liquid milk
120 grams of grated cheddar cheese
2 teaspoons grated lemon zest

How to Make Easy Fluffy Lemon Cheese Muffin Cakes

Preparation Method:

For the first we will first make melted butter. The trick, as usual, please heat the pan on the stove using medium heat. Then enter the margarine into it and leave it for a while until this material becomes more liquid evenly. Remove once melted and set aside for a while before you mix it with the other ingredients.
When you're done, continue this step by grating the lemon zest. The trick, take one lemon and grate it using a cheese grater so that it is easier for you to do it. Put in a small container or plate. Just make sure if you grate only the outside and don't touch the white part because this part can taste bitter.
When finished, please preheat the oven at 180 degrees Celsius and press the start button on the oven to start the hot temperature. Then leave it for a while until the oven heats evenly.
Don't forget to grease the pan with margarine evenly until the pan is covered with this material. This is done to make it easier for the dough not to stick when put in the pan.

Also Read Recipes and How to Make a Simple and Soft Steamed Chocolate Muffin Cake

How to Make Dough:

First, sift the flour along with the baking powder and salt using a sieve. Then put in the same container and set aside temporarily.
When finished, please prepare another container and add the eggs along with the sugar. Stir these ingredients using a mixer on high speed until they expand and thicken until the dough becomes paler.
After that, add the orange zest and melted butter. Stir again until all these ingredients are evenly mixed.
Add the flour with the previously sifted mixture. Add these ingredients alternately with the liquid milk and stir again until all these ingredients are evenly mixed. Add 120 grams of grated cheddar cheese. Then stir all these ingredients evenly.
After all the ingredients are stirred and mixed evenly, please put the dough into the container or muffin mold that you prepared earlier. Then sprinkle with grated cheese and do this on the remaining dough.
Bake the dough in the oven for about 20 minutes until it expands and is evenly cooked.

After that, remove the dough and serve it on a serving plate and then you will be ready to enjoy this dish while it is still warm.

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