Recipes And How To Make Simple Delicious And Soft Chocolate Muffins

Enjoy the softness of every bite of a delicious serving of chocolate muffins. This dish is very easy to try and you can easily make at home. Well, if you are curious about what the recipe for making a simple chocolate muffin dish looks like. So let's simka easy and practical recipe below.

Recipe Name

Recipes and How to Make Simple and Delicious Chocolate Muffin Cakes

Cooking Time

Preparation: 35 minutes

Cooking: 30 minutes

Total: 65 minutes

Number of Servings

25 Pieces

Ingredients Required To Make Delicious And Soft Simple Chocolate Muffin Cakes

Cake Ingredients:

260 grams of wheat flour
2 teaspoons of baking powder
50 grams of powdered milk
50 grams of cocoa powder
200 grams of sugar
1/2 teaspoon salt
250 ml liquid milk
2 eggs
100 grams of butter
200 gram dark cooking chocolate
50 ml vegetable oil
1 teaspoon vanilla extract
50 grams of choco chips for sprinkling

How to Make a Delicious and Soft Simple Chocolate Muffin Cake

How to Prepare Materials and Equipment:

For the first time this can be done by first preparing an oven. Please set the temperature in the oven to 170 degrees Celsius. If you use a manual oven, please use a low heat. When finished, please set it aside for a while.
Next is to evenly grease the surface of the muffin tin with butter. This is done so that when you cook this dish it is not difficult to remove because it is sticky.
When finished, please first melt the margarine using a frying pan. The trick, put the margarine into the pan that has been heated and cook the dish until it melts.
Then lift and set aside for a while before the material is processed with other ingredients evenly.
Roughly chop the chocolate using a knife. Then put it in a container or bowl and set aside for a while.
Then you will be ready to make the dough dish this time.

Also Read Recipes and How to Make Simple and Delicious Cheese Muffin Choco Chips

How to Make Dough:

After you are done with the equipment above, please continue this step by preparing a container and putting the ingredients into it such as flour along with baking powder, cocoa powder and milk powder. Sift evenly and put in the container and set aside.
In another bowl, please add sugar, salt and stir all these ingredients evenly until well blended.
Then add the wet ingredients into the basin, namely liquid milk and eggs. Stir evenly on high speed on a mixer making sure all these ingredients are evenly mixed.
Then pour vegetable oil along with melted butter and vanilla extract with dark cooking chocolate. Stir again until all ingredients are evenly mixed.
After that, pour the dry ingredients into the mixture of ingredients that you stir and beat using a low speed on a mixer.
When the dough is evenly mixed, please put the dough into a baking sheet that has been lined with muffin paper. Pour only 3/4 of the dough and put it in the oven so you can bake this dish until it's cooked.
Bake in the oven for about 20-25 minutes until cooked and fluffy. To find out if the dough is cooked, you can stick a toothpick in the middle. If there is no dough sticking to the toothpick this means you can lift the dough.

Remove the dough and serve it on a serving plate so that later you will be able to enjoy this dish with your family.