Recipe And How To Make A Soft, Delicious And Simple Pandan Ant Nest Sponge Cake

Pandan ant nest sponge cake dish is a delicious and delicious dish.

Well, for those of you who are curious to know what it's like to make a delicious pandan ant sponge cake dish. So let's see directly how to make this dish below.

Recipe Name

Recipe and how to make a soft, delicious and simple pandan ant nest sponge cake

Cooking Time

Preparation:35 minutes

Cook:70 minutes

Total:105 minutes

Number of Servings

16 Pieces

Ingredients needed to make a soft, delicious and simple pandan ant nest sponge cake

Dry Ingredients for Cake:

Sago flour: 240 grams, sifted
Sugar: 210 grams
Baking soda: 1.5 teaspoon
Salt: 0.5 teaspoon
Wet Ingredients for Cake:
Chicken eggs: 6 eggs, beaten
Fresh milk: 80 milliliters
Pandan paste: 1 teaspoon
Margarine: 150 grams, melted

How to Make a Soft, Delicious and Simple Pandan Ant Nest Sponge Cake

Tips for Preparing Materials and Tools:

The first thing you can do is prepare the equipment that you will probably need to make a cake. Preparing this equipment is an important thing that you must always do, because this way, you will be able to make cakes more comfortable. You can imagine when you do not prepare this plate, and when you are making cake dough, then it will be more difficult for you to be able to take the equipment. a container to hold the cake ingredients that have been measured.
Next, the first ingredient to be measured is wheat flour. The trick, put the flour into a weighing container and measure it with the amount that has been prepared in the recipe. After the size is right, please put the flour into the container and then this material will be sifted using a sieve to separate large particles and fine particles. After that, just set it aside for a while.
The next ingredient is margarine. As with wheat flour, please measure the margarine first using a predetermined size. After that, put the margarine into the pan and melt it using a low heat. Once melted, remove and set aside temporarily so that the margarine becomes warmer.
Likewise with sugar. Measure the sugar with the adjusted size. Then, put it in a container and set aside for a while.
For the rest of the ingredients, you simply set it aside. Because you can mix these ingredients directly.

Also Read Recipes and How to Make Pandan Sponge Cake with Cheese which is Delicious, Soft, Legit and Delicious

How to Make Pandan Ant Nest Sponge Cake:

Prepare a baking sheet and grease it with butter evenly until all parts of the pan can be smeared with margarine evenly. After that, sprinkle with flour evenly. Then set it aside for a while. This is so that the cooked cake is not difficult to remove and stick to the pan.
Now, only after that, put the sugar along with the salt into the saucepan and cook it on low heat while continuing to stir until it boils and all these ingredients are evenly mixed and there is a pop in the sugar section. After that, remove this dish and let it cool for a while until the caramel becomes colder and set aside for a while.
Put the fresh milk in a bowl along with the butter and stir until the ingredients are evenly mixed.
Gradually add the sago flour while continuing to stir until evenly mixed.
Enter the eggs into it and stir until evenly mixed and enter together with the caramel into it until evenly mixed.
Enter the pandan paste in it along with the baking soda and stir quickly until it is evenly mixed.
When finished, put the dough into the pan and smooth the top using a spatula.
Then bake in the oven until cooked for about 70 minutes.

Once cooked, remove and serve on a serving plate and then cut into pieces and ready to be served.

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