Recipes And How To Make Special Pumpkin Mud Cakes That Are Savory And Practical
Serve the delicious and soft dish of the savory pumpkin mud cake. This dish will be suitable to accompany your leisure and relaxing time with your loved ones. Well, for those of you who are curious to know what a delicious pumpkin mud cake recipe looks like, let's look at the recipe below.
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Number of Servings
30 Pieces
The Ingredients Needed To Make A Special, Savory and Practical Yellow Pumpkin Mud Cake
Cake Ingredients:
- 250 gr wheat flour
- 500 gr pumpkin
- 2 pandan leaves
- 2 egg whites
- 250 gr granulated sugar
- 450 ml coconut milk
- 1 tsp vanilla
- 3 egg yolks
- 1/2 tsp salt
- 100 gr margarine
- raisins for topping to taste
How to Make a Delicious and Practical Yellow Pumpkin Mud Cake
Preparation Method:
- Preparation is the step that will start the making of the mud cake dish this time. For that, please make sure if you do not skip this step. As for some of the equipment that will be needed to make the dish this time is a basin, a mixer, a mud cake mold and a small fork or spatula to lift the finished mud cake.
- When finished, continue this step by peeling the pumpkin first using a knife. Use a mat to make it easier for you to peel this material evenly.
- Then cut the pumpkin using a knife and put it in the steamer. To then steam this dish until cooked and softer evenly. Remove when cooked and put in a container.
- Please puree the pumpkin while it is still hot and use a pestle or blender to make it easier for you to smooth this dish. Remove and put in a container before you can mix it with the other ingredients.
- Also melt the margarine using a preheated skillet. The trick, put the margarine in the pan and let stand for a while until this material is melted. Remove and set aside for a while to cool.
- Meanwhile, for pandanus, please wash this material thoroughly using water and tie a knot of this material evenly and set aside.
See also: How to Make Pumpkin Recipe
How to Make Dough:
- To make this dish, you can first prepare a pot and place it on the stove then add the pandan leaves along with the coconut milk. Stir all these ingredients evenly until it boils. Remove and cool temporarily.
- Then in another container, please beat the eggs together with the sugar using a mixer on high speed until it expands and is thicker.
- Then add the salt along with the vanilla and stir again until all these ingredients are evenly mixed. Then pour the coconut milk into it and stir again on low speed evenly.
- After that, enter the pumpkin that has been mashed evenly alternately by adding the flour and stir again until all these ingredients are evenly mixed.
- Also pour the melted margarine and stir again until all the ingredients are mixed and stirred to thicken and evenly.
- Heat the mud cake mold and put the dough in it. Then pour the mixture into it and cook on a low heat. Open the lid when the dough is half cooked and put the raisins in it. Cover again and cook until done.
Once cooked, remove this dish and serve it on a serving plate to be enjoyed with the family.
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