Recipe For Grilled Chicken With Sambal Penyet

Recipe for Grilled Chicken with Sambal Penyet – Grilled chicken is one of the favorites on the menu because of its delicious taste and distinctive aroma. Grilled chicken can be used as an alternative menu for lunch or dinner. If you want something more special and different, you can make grilled chicken with sambal penyet. The taste is certainly very delicious with the addition of spicy and savory sambal penyet.

Let's make and serve grilled chicken with sambal penyet at home. You can see the recipe and how to make grilled chicken with sambal penyet below.

Recipe for Grilled Chicken with Sambal Penyet

Grilled chicken with sambal penyet, first the chicken is cooked with various spices. Then burned until cooked. Next, the chicken is pounded with spicy and savory sambal penyet.

Main Course

Indonesian cuisine

Keyword chicken recipe, grilled chicken recipe, chicken recipe

Preparation Time 7 minutes

Cooking Time 1 hour

4 servings _

Calories 167 kcal

Materials

Main Ingredients Needed

1 chicken _
2 cm ginger
2 bay leaves
300 ml water
1 lemongrass stalk
1/2 tsp salt
4 tbsp sweet soy sauce
1/4 tsp pepper powder
1/2 tsp brown sugar
enough cooking oil

Softened seasoning

1/2 tablespoon coriander
8 red onions
2 hazelnuts _
4 cloves of garlic

Ingredients for Sambal

1 tomato _
8 pieces of red chili
10 pieces of curly red chili
3 red onions
2 large red chilies
2 tsp shrimp paste
1/4 tsp salt
2 cloves of garlic
1/4 tsp sugar
enough cooking oil

steps

How to Prepare the Materials Needed

First of all, please cut the chicken that you have provided into 4 parts. Then wash thoroughly and coat with 1 teaspoon of lime juice.
Next, crush the ginger.
Then take the white part of the lemongrass. Then bruise.
Grind all the ground spices as mentioned above.

How to Make Grilled Chicken with Sambal Penyet

If all the ingredients are ready, now you can immediately make grilled chicken. First, prepare a frying pan and pour cooking oil into it about 3 tablespoons. Heat.
After the oil is hot, add the spices that have been mashed together with bay leaves, lemongrass and ginger. Stir well and saute until fragrant.
Add the cleaned chicken. Then stir until evenly mixed.
Add water with the amount as already mentioned. Stir evenly.
Add various spices such as salt, sweet soy sauce, ground pepper and brown sugar. Stir until evenly mixed. Cook the chicken until the spices are absorbed.
Next, please pick up.
Prepare to burn. Then grill the chicken that has been seasoned while smeared with the remaining spices. Grill the chicken until cooked and fragrant.
If it is cooked, please remove it and serve it on a plate.

How to Make Sambal

The next step is to make the sambal. Please chop the tomatoes for the chili ingredients. Then heat enough cooking oil in a frying pan to fry the chili ingredients.
Fry the chili ingredients such as curly red chilies, tomatoes, large red chilies, red onions, cayenne pepper, garlic, and shrimp paste. Fry these ingredients until wilted. If it's like that, please lift it.
Save the various ingredients for this sambal in the mortar. Add seasonings such as sugar and salt. Please grind it finely.
Grilled chicken is placed on top of the chili sauce.
Then the chicken is pressed or crushed until it is flat.
Finally, you can serve it together with fresh vegetables according to taste.