Skip to content Skip to sidebar Skip to footer
Home / martabak recipe

A Collection Of Delicious Family Creations Of Salty Martabak Recipes

Post a Comment

Serve and enjoy the delicious and savory salty martabak for your family. This is the recipe for a collection of salty martabak family creations for a delicious snack.

Mini Crispy Martabak Recipe with Delicious Filling

a collection of delicious family creations of salty martabak recipes


Recipe Name

Mini Crispy Martabak Recipe with Delicious Filling

4.9 reviews 76

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Martabak Leather Ingredients:

  • 10 sheets of spring roll skin
  • enough water
  • 1 teaspoon cornstarch
  • enough oil

Filling Material:

  • 100 gr chicken
  • 3 eggs
  • 100 gr white tofu
  • 1 onion, finely sliced
  • enough pepper powder
  • enough salt
  • 5 spring onions, finely sliced
  • enough flavoring

How to Make Crispy Mini Martabak Stuffing with Delicious Filling:

  1. For the first method, we will start this step by first making the stuffing for this salty martabak dish. For that, please clean the chicken that you bought from the market.
  2. Take the chicken to the laundry and wash it thoroughly using running water. Then I steal the chicken using lime juice and a little salt. This method is done to reduce the fishy smell in the chicken.
  3. After finished, then chop the chicken using a knife and do it on the mat evenly until the texture of the chicken becomes more evenly mixed.
  4. To make this dish, please prepare a frying pan and put a little oil in it. Then turn on the medium heat and wait until the oil in the pan gets hotter evenly.
  5. Only after that, add the onions evenly and stir-fry this dish until it smells delicious and delicious.
  6. While waiting until fragrant, please mash the tofu evenly using a fork. Then put it in a bowl and set it aside evenly.
  7. Then put in the tofu along with the chicken and cook until dry and the color of the chicken turns paler evenly.
  8. Then after that, just put the eggs into it and stir until all this dish is evenly mixed with the other ingredients. Add seasonings such as salt and pepper. Then stir until evenly mixed.
  9. Before being removed, please put the leeks into it and stir all of these dishes evenly until well blended.
  10. Remove the cooked stuffing dish and serve it on a plate to then set it aside for a while before you make this dish.

How to Make Crispy Martabak:

  1. To make this dish, do it by first boiling the water you have prepared. Then add the cornstarch into it and stir until evenly mixed. Then cook until this mixture thickens evenly.
  2. Then take one sheet of spring roll skin and fill it with stuffing material in the middle evenly. Then fold it neatly with a square shape.
  3. Then you can glue the ends using the starch solution that you stirred earlier.
  4. Do the same for the remaining dough that is still available. Then set aside in a container before you fry the dish this time.
  5. Prepare a pan after you have finished folding the ingredients above. Then put the cooking oil in it and wait until the oil gets hotter evenly.
  6. Enter the martabak into it and fry until cooked. Use low heat so that the martabak is cooked and crispy evenly.

Also Read Various Sweet Martabak Recipes, Various Delicious Toppings

After this time the martabak dish is cooked and evenly browned. Lift this dish and serve it on a serving plate so that later you will be able to enjoy this dish with your family.

Delicious Simple Vegetable Martabak Recipe

a collection of delicious family creations of salty martabak recipes


Recipe Name

Delicious Simple Vegetable Martabak Recipe

4.9 reviews 76

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Materials:

  • 4 sheets spring roll skin
  • 1/4 cup water
  • 1 tsp aci flour

Filling Material:

  • 30 gr Carrot
  • 1 pc Sausage
  • 2 eggs
  • 59 gr cabbage
  • 2 stalks of scallion
  • 1 onion
  • 4 pcs Button Mushroom
  • 6 pcs Beans
  • 1/2 bks flavoring size 11 gr
  • 200 ml Cooking Oil

How to Make a Delicious Simple Vegetable Martabak Stuffing:

  1. To make this dish, you will be able to do it by first making the stuffing. This will be important for you to do well so that later when you want to arrange the making of this dish. Then everything will be done easily when the stuffing is made.
  2. For that, make sure all the ingredients that you have prepared you can make with this dish. Prepare several containers and a knife and a placemat.
  3. The first ingredient we will process the beans first. Please cut the beans into small shapes and sizes. Then after that, cut and set aside in a container evenly.
  4. Then for the leeks you will be able to do this by slicing the leeks evenly until smooth. After that set aside in a container.
  5. The next ingredient is the carrots, cut this dish evenly and follow it by slicing the cabbage evenly in a bowl, mix these two ingredients evenly.
  6. Next for the sausage you will be able to cut it according to the shape and size you want. Then for the mushrooms also cut this material evenly and set aside in a container.
  7. To make the stuffing this time, please prepare a frying pan and put cooking oil in it. Wait until the oil gets hotter evenly then put the onions in it and saute this onion dish until fragrant and smells good evenly.
  8. Stir and add sausage to it. then stir until all these dishes are mixed and become more evenly cooked.
  9. Add all the vegetables you have prepared. Then stir all of these dishes evenly to mix. Stir until the vegetables are half wilted. Then season with salt, pepper and a little sugar. Stir again evenly.
  10. Add the eggs in and mix quickly until the dish becomes more grainy and blends well with the rest of the ingredients. If necessary, add flavoring to it and mix evenly.
  11. After this material is evenly mixed, then just lift it and put it in a serving plate before you mix it with the skin.

Also Read Recipes and How to Make the Most Delicious Homemade Cheese Baked Lasagna

How to Make Delicious Simple Vegetable Martabak:

  1. To make this dish, you will be able to do it by first boiling the water you have prepared. Then enter the aci flour into it and stir all this dish until it thickens evenly. Then cook until bubbling.
  2. After it explodes, take it out and set it aside in a container. We will use this material as an adhesive to make the martabak dough this time.
  3. To make martabak, take a sheet of spring roll skin and fill it with stuffing in the middle. Then fold it evenly and you can glue the ends using the adhesive you made.
  4. Do the same with the remaining dough. Then accommodate it in a container neatly so that it does not open.
  5. Heat the oil in a frying pan and wait until it is evenly heated. Use a small fire for you to fry this dish.
  6. Add in and fry until cooked until evenly browned. Remove and drain the oil first.

Now you will be able to enjoy this dish with your family. Don't forget to add chili sauce and tomato sauce to give this dish a more delicious taste.

Location:

Post a Comment for "A Collection Of Delicious Family Creations Of Salty Martabak Recipes"