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Recipe For Seasonings And How To Make Sauteed Sprouts, Salted Fish Jambal, Delicious, Steady And Most Special

As a type of vegetable that is often processed into daily dishes, bean sprouts have various benefits and also uses for your body.

As one of the types of vegetables that are easily found in the market, this bean sprout is also known as one of the vegetables that may often be made as a great dish for loved ones. However, the frequency with which these bean sprouts are served sometimes actually triggers boredom for this dish, therefore a new menu or recipe is needed that can be a variation and alternative to delicious bean sprouts.

For those of you who also have the same problem, which is often bored of enjoying the same bean sprouts, then try to make the following menu of stir-fried salted fish bean sprouts. the combination of bean sprouts with jambal salted fish is sure to bring out a taste that invites the appetite. Let's see the recipe below!

recipe for seasonings and how to make sauteed sprouts, salted fish jambal, delicious, steady and most special


Recipe Name

Seasoning Recipes and How to Make Sauteed Sprouts, Salted Fish Jambal, Delicious, Steady and Most Special
4. 9 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Various Ingredients and Seasonings Needed to Make a Serving of Stir-fried Salted Fish Sprouts Jambal

Necessary materials

  • 150 grams of bean sprouts, noon then wash clean
  • 75 grams of jambal salted fish, brewed with hot water then cut into squares and fry for a while
  • 2 large green chilies, cut into slices
  • 1 red tomato, cut into several pieces
  • 2 red bird's eye chilies, sliced
  • 1 scallion, coarsely chopped
  • 5 red onions, sliced
  • 3 cloves of garlic, sliced
  • 1 teaspoon fish sauce
  • teaspoon sweet soy sauce
  • teaspoon salt
  • teaspoon pepper powder
  • 100 ml water
  • 1 tablespoon cooking oil

Also Read Recipes for Delicious Servings and How to Make Stir-fry Tobrok Broccoli Sprouts That Are Steady and Delicious For Families But Easy

The Simplest Steps and Ways to Make the Most Steady Salted Fish Sprouts Saute

Making Steps

  1. Heat the cooking oil in a frying pan, then after it's hot you can start sautéing some of the ingredients, including garlic and red, and cayenne pepper and green chili. Saute everything until fragrant then add the chopped tomatoes into it. Stir all ingredients until all mixed evenly.
  2. Take the jambal fish that you have fried, then continue by putting it into the cooking pan./li>
  3. In addition to salted fish, also add some food flavoring ingredients, namely fish sauce, sweet soy sauce, salt and also pepper powder. Stir all the ingredients until completely evenly distributed.
  4. Slowly pour the water into the pan, then bring it to a boil.
  5. Add the scallions and don't forget the bean sprouts, then you cook until all the ingredients are cooked.
  6. After all the ingredients are cooked, turn off the heat and prepare to arrange your dishes on the serving plate.
  7. Give a little interesting decoration so that it can arouse your appetite.
  8. Serve it with warm rice to make it more stable and delicious.

Thus was an alternative recipe for those of you who like to serve bean sprouts. This dish that comes with jambalroti salted fish can at least be a delicious menu for your family that is sure to be able to arouse your appetite. Interested in trying to make your own at home? For those of you who are curious to try it, you should first invite your friends and friends to make it. Just share this cooking menu article on your respective social media accounts by pressing the share button at the bottom of the article. Also give comments by adding them in the comments section.

Also Read Practical and Special Recipes Sauteed Mushroom Sprouts Ears The Most Delicious and Steady and Delicious Family Serving

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