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Recipe & How To Make A Legit Thick Green Tea Martabak

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Recipe How to Make a Legit Thick Green Tea Martabak

Serve delicious and delicious green tea martabak dishes at your home. With the recipe that we will provide below you will be able to make it easily. 

Side Dish
Indonesian cuisine
Keyword martabak green tea, recipe martabak
Preparation Time 10 minutes
Cooking Time 15 minutes
Let stand 1 hour
Total Time 25 minutes
Serving 1 Mold
Calories 149.35 kcal
Writer Bella

Materials

Materials:

  • 250 gr flour
  • 1/2 tsp baking powder
  • 80 gr sugar
  • 1 tsp green tea powder
  • 1 egg beaten off
  • 1/4 tsp instant yeast
  • 1/4 tsp salt
  • 1/4 tsp vanilla powder
  • 1 egg yolk beaten
  • 650 ml of water

Topping Ingredients:

  • 100 gr chocolate meises
  • 100 gr grated cheese
  • enough sweetened condensed milk

steps

Preparation for Making Legit Thick Green Tea Martabak:

  1. To make a dish this time you will be able to do it easily and simply. The preparation steps will guide you how to prepare several ingredients evenly to make it easier for you to make this dish. What are the preparation steps like? Let's see the information below just for you. 

  2. Preparation that will take precedence is to mix the dry ingredients in the recipe. The ingredients are wheat flour along with green tea powder and also baking powder. Before mixing with other ingredients, please strain or sieve this material evenly.

  3. Sifting is done so that there are no ingredients or particles that are still lumpy in this dish. Therefore, sieve the dish this time evenly. When finished, set aside this dish for a while.

  4. Beat the eggs evenly. You can do this by breaking the eggs on top of the container and then after that, stir and shake this dish evenly until it is mixed and frothy. When finished then set aside for a while before mixing with other ingredients.

  5. Well, after all the above preparations are done evenly, the next step you will be able to make a mixture of the dough from the greentea martabak dish this time.

How to Make a Legit Thick Green Tea Martabak:

  1. After all the preparations are done evenly, the next step you will be able to do is to pour 40 grams of sugar into the flour mixture. Then add the baking powder. Then stir again all this dish until mixed evenly. 

  2. When it is finished then you will be able to pour water into it. Stir quickly all of these servings so that the lumps of flour that still look large can quickly dissolve with the other ingredients you are mixing. 

  3. Then next you will be able to add instant yeast and let it sit for 2 hours. This method is done so that this dish becomes more evenly distributed so that when it is cooked it becomes more cracked and soft. 

  4. In another bowl, beat the eggs along with the remaining 40 grams of sugar. Stir well until evenly mixed. Just pour in the previous dough mixture. 

  5. Heat the mold and put the dough into it then flatten it thinly on the edges evenly. Don't forget to grease the mold with margarine first. Wait until the dough is frothy and sprinkle with sugar. 

  6. Cover and allow the dough to cook evenly. Only then lift this dish and spread it directly with margarine. Add sweetened condensed milk and add the prepared toppings. 

Recipe Notes

Fold it in half and cut into pieces according to your taste.

Also Read the Delicious and Legit Special Bangka Martabak Recipe
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