Recipes And How To Cook Stir-fried Chickpeas Mixed With Quail Eggs That Are Special And Delicious
Stir-fried chickpeas mixed with quail eggs can be a reference for you if one day you feel confused in serving a menu for your family.
Stir-fried chickpeas in collaboration with quail eggs will produce a very special dish. Not only that, the composition of the selected spices used will also make the stir-fry taste more delicious and delicious, so that you and your family will feel addicted.
The process of making stir-fried chickpeas mixed with quail eggs is quite practical. You can listen to how to make it below, complete with the ingredients and spices needed.
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Number of Servings
3 Servings
Ingredients and Seasonings for Cooking Stir-Fried Beans Mixed with Quail Eggs are Special and Delicious
Main Ingredients Stir-fried Chickpeas and Quail Eggs
- 100 grams of chickpeas
- 10 quail eggs
- 2 curly red chilies
- 1/2 onion
- Right amount of oil
Seasoning Sauteed Beans Mixed with Quail Eggs
- 3 cloves of garlic
- 2 red onions
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 100 ml water
- Salt to taste
How to Cook Stir-fried Beans Mixed Quail Eggs are Special and Delicious
How to prepare ingredients and seasonings for stir-fried chickpeas and quail eggs
- The first step that must be done is to wash the beans that you have prepared. then cut it obliquely.
- After that, slice the onions that you have prepared.
- Slice the curly red chilies.
- Thinly slice the red onion and garlic.
How to Process Quail Eggs
- Take a pot and add enough water to it.
- Then boil until the water boils.
- When the water has boiled, add the prepared quail eggs. Then boil until the quail eggs are cooked.
- When the quail eggs are cooked, remove and peel.
- Then, prepare a frying pan and add enough cooking oil. Leave until the cooking oil is hot. When the oil is hot, add the quail eggs and fry until they are crusty. If it's like that, lift and drain.
How to Cook Stir-fried Chickpeas and Quail Eggs
- The first step is to prepare a frying pan or pan that will be used for cooking on the stove. Enter the cooking oil that you have prepared to taste. Wait until the cooking oil is hot.
- When the cooking oil is hot, add the onions, shallots and garlic. Saute everything until cooked evenly and emit a fragrant aroma.
- If it's like that, add the sliced red chilies and stir-fry until wilted.
- Next, pour the water with the amount that has been determined.
- Enter the beans. Stir until evenly distributed.
- Add seasonings such as sugar, salt and oyster sauce. Stir until the spices are dissolved. Cook until chickpeas are cooked.
- After that, add the fried quail eggs. Stir until evenly distributed. Cook until the spices absorb and the water shrinks. Then lift and serve on a serving plate that you have prepared.
Stir-fried quail egg chickpeas have been completed. Serve this one stir fry while still warm and eat with warm rice. To make it more delicious, add complementary side dishes when eating it.
That's the recipe and how to make stir-fried quail egg chickpeas. Very practical isn't it? Hopefully the recipe that we present is useful. Good luck and don't forget to share this recipe with people around you by clicking the share button. Also add your comments in the column below.
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