Recipe & How To Make Savory Beef Knee Rawon Complete With Seasonings
Recipe for how to make savory beef knee rawon complete with spices
Serve delicious and delicious savory beef knee rawon dishes that you will certainly be able to make at home easily. We have summarized the recipe below just for you.
Materials
Materials:
- 1 kg beef knee bone
- 3 liters of water
- 2 lemongrass stalks , bruised
- 3 tbsp vegetable oil
- 3 cm galangal, bruised
- 8 lime leaves
- 1 tbsp salt
Softened seasoning:
- 12 red onions
- 3 cm turmeric
- 6 fruit keluak, take the contents
- 3 pieces of curly red chili
- 4 cm ginger
- 6 cloves of garlic
- 3 cm galangal
- 1 tbsp roasted coriander
- 1/2 tsp roasted cumin
Supplementary material:
- White rice
- Raw shrimp paste
- Boiled salted egg
- Short sprouts
- Gendar crackers
steps
Preparation for Making Savory Cow Knee Rawon Complete with Seasonings:
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To make this dish, the way you can do it is to prioritize the preparation steps. This is because the preparation step is an important step that needs to be considered properly. Because there are some ingredients in the recipe that need to be processed first before cooking and mixed with other ingredients evenly. To listen to some of the preparation steps, let's see below.
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The first ingredient that needs to be prepared evenly is the beef bone. Please cut this dish first using a large knife. Then put it in a container and set this dish aside before mixing it with the other ingredients.
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Take the beef bone to the washing place and clean it thoroughly with clean water. Then after that, remove this dish and drain while the washing water and set it back in the container.
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Also grind the spices that need to be mashed evenly. You can use a pestle to smooth this dish evenly. Set aside in a pestle and later this dish you will be able to mix with other ingredients evenly.
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Well, after all the above preparations are done evenly, the next step you will be ready to make this beef knee rawon dish. Let's see the steps below.
How to Make Savory Cow Knee Rawon Complete with Seasonings:
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To make this dish you will be able to start by setting up a pot on the stove and putting water in it. Then then pour the beef bone pieces into it and cook this dish evenly. Then sprinkle with salt and stir evenly all this dish.
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When finished then remove and set aside while the beef bones are cooked. Then after that, strain the broth to make it clearer and cleaner. Then after that, put the beef bones back into it and boil again until cooked.
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In a frying pan heated over medium heat, please put a little oil in it and wait until the dish gets hotter evenly.
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When it's done then put the ground spices into it and stir-fry this dish along with galangal, lime leaves and lemongrass. After that, stir until fragrant and cooked.
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Just put this seasoning dish into the bone stew that you are cooking. Stir this dish evenly until combined and seasoned. Then add spices such as salt and also add sugar and pepper. Stir evenly all of these dishes until cooked.
Recipe Notes
Well, after it's cooked, you will be able to lift this dish then enjoy it while it's still hot along with the complementary ingredients that have been prepared evenly.
Other interesting articles: Various Konro Recipes
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